Deviled Strawberries Recipe
Introduction
Deviled strawberries are a delightful and unexpected twist on a classic treat. These bite-sized desserts combine juicy strawberries with a creamy, tangy filling, making them perfect for parties or a sweet snack. They’re easy to prepare but impressive to serve.
Ingredients
- 12 strawberries (medium to large in size)
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Step 1: Wash and dry the strawberries. Using a sharp paring knife, slice each strawberry in half lengthwise, keeping the stems attached if desired.
- Step 2: Lightly score a triangle shape in the center of each strawberry half with the paring knife.
- Step 3: Using a small spoon or melon baller, gently scoop out a bit of the center from each strawberry half to create space for the filling.
- Step 4: Place the prepared strawberries cut side down on paper towels and let them drain for a couple of minutes.
- Step 5: Arrange the strawberry halves on a deviled egg platter or serving dish.
- Step 6: In a bowl, combine the whipped cream cheese, powdered sugar, lemon zest, and vanilla extract. Stir until very smooth.
- Step 7: Transfer the cream cheese mixture to a piping bag fitted with a large tip or a zip-top bag with the corner snipped off. Pipe the filling into the hollowed centers of each strawberry half.
- Step 8: Sprinkle graham cracker crumbs and sprinkles over the filled strawberries. Serve immediately for best texture and flavor.
Tips & Variations
- Use chilled cream cheese and powdered sugar to make filling smoother and easier to pipe.
- Swap lemon zest with orange zest for a different citrus note.
- Try crushing different cookies like vanilla wafers or shortbread instead of graham crackers for garnish.
- Add a dollop of fresh whipped cream on top for extra indulgence.
Storage
Store deviled strawberries in an airtight container in the refrigerator for up to 24 hours. Because the strawberries release moisture, they’re best enjoyed the same day prepared. When ready to serve, gently pat any excess liquid from the berries and re-pipe the filling if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Fresh strawberries work best due to their firm texture. Frozen berries become watery when thawed, which will affect the filling’s consistency and overall presentation.
Is there a dairy-free alternative for the filling?
Yes, you can substitute whipped cream cheese with a dairy-free cream cheese alternative or use whipped coconut cream for a vegan-friendly filling, adjusting the powdered sugar to taste.
PrintDeviled Strawberries Recipe
Deviled Strawberries are a delightful and elegant no-bake dessert featuring fresh strawberries filled with a creamy, sweetened whipped cream cheese mixture, then garnished with graham cracker crumbs and colorful sprinkles. Perfect for parties or a light treat, this recipe is quick to prepare and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 12 medium to large strawberries
Filling
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
Garnishes
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Prepare Strawberries: Wash and dry the strawberries thoroughly. Using a sharp paring knife, slice each strawberry in half lengthwise, keeping the stems attached for presentation.
- Score Strawberries: Lightly cut a triangle shape into the center of each strawberry half using the paring knife to create space for the filling.
- Remove Core: Gently scoop out a small portion from the center of each strawberry half using a small spoon or melon baller to make room for the filling.
- Drain Strawberries: Place the prepared strawberry halves cut side down on paper towels and let them drain for a couple of minutes to remove excess moisture.
- Arrange on Platter: Place the strawberry halves upright on a deviled egg platter or serving dish, ready for filling.
- Make Filling: In a medium or large bowl, thoroughly mix whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth and creamy. Transfer the mixture into a piping bag fitted with a large tip or use a ziplock bag with a small corner cut off.
- Fill Strawberries: Pipe the cream cheese filling into the center cavity of each strawberry half until well filled.
- Garnish: Sprinkle graham cracker crumbs and colorful sprinkles on top of each filled strawberry for added flavor and decoration.
- Serve: Serve immediately to enjoy the fresh and creamy texture of these deviled strawberries.
Notes
- Make sure strawberries are completely dry before filling to prevent sogginess.
- For a tangier filling, add a teaspoon of lemon juice along with the zest.
- Use chilled whipped cream cheese for easier mixing and piping.
- These can be prepared a few hours ahead and kept refrigerated, but garnish just before serving.
- Substitute sprinkles and crumbs with finely chopped nuts or shredded coconut for variety.
Keywords: deviled strawberries, whipped cream cheese dessert, no-bake dessert, strawberry recipe, party treats
