Introduction

Homemade egg noodles are a simple and quick addition to your favorite soups and dishes. With just a few basic ingredients, you can prepare fresh noodles in under five minutes that cook perfectly and add a comforting touch to any meal.

Five Minute Homemade Egg Noodles Recipe - Recipe Image

Ingredients

2 eggs
2 tbsp milk
½ tsp salt
pinch of pepper
1½-2 cups flour, plus more for rolling out

Instructions

Step 1: In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Step 2: Gradually add 1¼ cups of flour to the egg mixture, stirring until a dough starts to form. Continue adding flour as needed until the dough holds together.
Step 3: Knead the dough on a floured surface for about 1 minute until it forms a smooth ball.
Step 4: Roll the dough out very thinly on a generously floured surface using a rolling pin.
Step 5: Slice the rolled dough into noodles about ¼ to ½ inch wide using a pizza cutter or sharp knife.
Step 6: Gently add the noodles to boiling soup or water and cook for 10 to 15 minutes until tender.
Step 7: Serve immediately and enjoy your homemade egg noodles!

Tips & Variations

Use all-purpose flour for a tender noodle; for a chewier texture, try bread flour.
Add a pinch of nutmeg or fresh herbs to the dough for extra flavor.
For thinner noodles, roll the dough out even more and slice thinner.
Try cooking noodles directly in broth for added depth of flavor.

Storage

Store unused noodles by laying them flat on a floured tray and covering with plastic wrap in the refrigerator for up to 2 days. To freeze, arrange noodles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to one month. Cook frozen noodles directly in boiling water or soup, adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use water instead of milk?

Yes, water can be used instead of milk, but milk adds a bit more richness and tenderness to the noodles.

How thin should I roll the dough?

Roll the dough as thin as possible without tearing, ideally about 1/8 inch thick, to ensure the noodles cook evenly and have a delicate texture.

Five Minute Homemade Egg Noodles Recipe

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★★★★★

4.6 from 104 reviews

This homemade egg noodle recipe is a quick and simple way to make fresh pasta from scratch in just five minutes. With basic pantry ingredients like eggs, milk, and flour, you can create thin, tender noodles perfect for soups and other dishes. These noodles cook quickly in boiling water, resulting in a delightful texture and fresh flavor that store-bought noodles can’t match.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Total Time: 20 to 25 minutes
Yield: 4 servings 1x
Category: Pasta
Method: Stovetop
Cuisine: American

Ingredients

Scale

Egg Noodles Ingredients

2 eggs
2 tbsp milk
½ tsp salt
Pinch of pepper
1½ to 2 cups flour, plus more for rolling out

Instructions

Mix Wet Ingredients: In a medium mixing bowl, whisk together the 2 eggs, 2 tablespoons of milk, ½ teaspoon of salt, and a pinch of pepper until fully combined and slightly frothy.
Add Flour to Form Dough: Gradually add 1¼ cups of flour to the wet mixture, stirring to incorporate. Keep adding additional flour until the dough starts to come together without being too sticky.
Knead the Dough: Transfer the dough to a floured surface and knead for about 1 minute until it forms a smooth ball, elastic but not sticky.
Roll Out the Dough: Using a rolling pin, roll the dough out very thinly on a generously floured surface to prevent sticking, aiming for an even thickness similar to thin sheet pasta.
Cut into Noodles: Slice the rolled dough into noodle strips between ¼ and ½ inch wide using a pizza cutter or sharp knife. Gently separate the noodles and prepare for cooking.
Cook the Noodles: Drop the noodles into boiling water or soup and let them cook for 10 to 15 minutes until tender and cooked through. Stir occasionally to prevent sticking.
Serve and Enjoy: Drain if cooking separately, or serve directly in soup. Enjoy your fresh homemade egg noodles!

Notes

Adjust the flour quantity as needed; dough should be firm but pliable.
Roll dough as thin as possible for best texture.
These noodles are versatile and can be used in soups, stir-fries, or as a pasta base.
Cook noodles immediately after cutting for best freshness.
Store uncooked dough in the refrigerator wrapped in plastic wrap for up to 24 hours.

Keywords: homemade egg noodles, fresh pasta, quick noodle recipe, easy egg noodles, homemade pasta