Scallion Chicken Recipe

Introduction

Scallion Chicken is a quick and flavorful dish that combines tender chicken thighs with the fresh, sharp taste of scallions. Perfect for a weeknight dinner, this recipe is simple to prepare and pairs beautifully with rice or noodles.

Ingredients

• 400 g chicken thighs, cut into small pieces
• 2 cups scallions, chopped (separate white and green parts)
• 4 tablespoons oil
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon black pepper powder (adjust to taste)
• 2 tablespoons corn starch

Instructions

1. Step 1: In a bowl, mix the chicken pieces with soy sauce, oyster sauce, black pepper, and corn starch. Let it marinate for 10 minutes. Meanwhile, chop the scallions, keeping the white and green parts separate.
2. Step 2: Heat oil in a non-stick pan over medium heat. Add the marinated chicken and pan fry until fully cooked through.
3. Step 3: Add the white parts of the scallions to the chicken and cook until they soften. If using larger or bone-in pieces, cover the pan and cook until the chicken is done. Finally, stir in the green scallion parts and cook for 10–20 seconds.
4. Step 4: Sprinkle additional black pepper or scallions if desired. Serve hot with rice or noodles.

Tips & Variations

• For extra flavor, add a splash of sesame oil at the end of cooking.
• Use boneless chicken breast if preferred, but reduce cooking time to avoid drying out.
• Try adding minced garlic or ginger with the white scallions for a more aromatic dish.

Storage

Store leftover scallion chicken in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of soy sauce in this recipe?

Yes, you can substitute with light soy sauce if you don’t have dark soy sauce, but the dish may have a lighter color and slightly different flavor.

What can I serve with scallion chicken?

This dish pairs well with steamed rice, fried rice, or noodles. You can also add a side of steamed vegetables for a balanced meal.

Scallion Chicken Recipe

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★★★★★

5 from 110 reviews

A flavorful and quick scallion chicken recipe featuring tender chicken thighs stir-fried with aromatic scallions and a savory blend of soy and oyster sauces. Perfect for a weeknight dinner served alongside rice or noodles.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 3–4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 400 g Chicken thighs, cut into small pieces
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon black pepper powder (adjust to taste)
• 2 tablespoons corn starch

Vegetables and Cooking

• 2 cups scallions, chopped (white and green parts separated)
• 4 tablespoons oil

Instructions

1. Preparing: Combine the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch in a bowl. Mix well and marinate for 10 minutes to allow the flavors to develop. At the same time, chop the scallions, keeping the white parts separate from the green parts for staggered cooking.
2. Pan frying chicken: Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and fry them until they are fully cooked and browned on the outside, ensuring the chicken is cooked through.
3. Adding scallions: Add the white parts of the scallions to the pan and cook until they soften. If using larger or bone-in pieces, cover the pan with a lid to ensure thorough cooking. Once the chicken is cooked, add the green parts of the scallions and stir-fry for about 10 to 20 seconds to lightly cook them and release their fresh aroma.
4. Serving: Transfer the scallion chicken to a serving plate, sprinkle additional black pepper or scallions if desired, and serve hot with steamed rice or noodles for a complete meal.

Notes

• Marinating the chicken helps tenderize the meat and enhances the flavor.
• Separating the white and green parts of the scallions ensures optimal texture and flavor in the final dish.
• Use a non-stick pan to prevent sticking and ensure even cooking.
• Adjust black pepper quantity according to your spice preference.
• Serve immediately for best taste and texture.

Keywords: scallion chicken, Chinese chicken stir-fry, soy sauce chicken, quick chicken recipe, easy dinner, chicken with scallions