Introduction

These Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce make for a quick and indulgent meal. Tender steak cubes are seared to perfection and paired with a velvety, cheesy sauce that elevates every bite. Perfect for a cozy weeknight dinner or when you want to impress without the fuss.

Easy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe - Recipe Image

Ingredients

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
1 tablespoon unsalted butter (for the sauce)
2 cloves garlic, finely minced (for the sauce)
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and black pepper to taste (for the sauce)
Optional: pinch of red pepper flakes for a little heat

Instructions

Step 1: Pat your steak cubes dry and season generously with salt and pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the steak in batches to avoid overcrowding and sear for 2–3 minutes per side until browned. Remove the steak from the pan and set aside.
Step 3: Reduce the skillet heat to medium and melt the butter. Add the minced garlic and sauté until fragrant, about 30 seconds. Return the steak bites to the skillet, toss them in the garlic butter, then remove from heat.
Step 4: In a separate saucepan, melt the butter over medium heat and sauté the minced garlic for 30 seconds. Pour in the heavy cream and bring it to a gentle simmer. Stir in the freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3–5 minutes. Season with salt, black pepper, and red pepper flakes if using.
Step 5: Pour the Parmesan cream sauce over the steak bites or serve it on the side. Garnish with chopped parsley if desired. Enjoy with pasta, mashed potatoes, or roasted vegetables.

Tips & Variations

Use half-and-half instead of heavy cream for a lighter sauce.
Swap in plant-based cream and vegan cheese to make it dairy-free.
Coconut cream also works well as a dairy-free alternative.
Pro Tip: Always use freshly grated Parmesan cheese for a smooth, creamy sauce. Pre-shredded cheese can cause clumping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove with a splash of cream or milk to loosen the sauce and restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, sirloin and ribeye are recommended for their tenderness and flavor, but you can use other cuts like strip steak or tenderloin cubes. Just be mindful of cooking times to avoid overcooking.

How can I make the sauce thicker or thinner?

To thicken the sauce, continue simmering it gently while whisking until it reaches your desired consistency. To thin it, add a little more cream, milk, or broth and stir well.

Easy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

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★★★★★

4.7 from 139 reviews

These Easy Garlic Butter Steak Bites are tender, juicy cubes of sirloin or ribeye seared to perfection and coated in a rich, creamy Parmesan cream sauce. Perfect for a quick dinner, they combine the flavors of garlic, butter, and freshly grated Parmesan for an indulgent yet simple meal.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Garlic Butter Steak Bites

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

Parmesan Cream Sauce

1 tablespoon unsalted butter
2 cloves garlic, finely minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and black pepper to taste
Optional: pinch of red pepper flakes for a little heat

Instructions

Prep the steak: Pat your steak cubes dry using paper towels to ensure good searing, then season generously with salt and pepper for optimal flavor penetration.
Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches to avoid overcrowding which can cause steaming. Sear each batch for 2–3 minutes per side until browned and caramelized. Remove seared steak from the pan and set aside.
Make the garlic butter: Reduce heat to medium in the same skillet and add butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Return the steak bites to the skillet and toss to coat them thoroughly in the garlic butter. Remove from heat.
Prepare the Parmesan cream sauce: In a separate saucepan, melt butter over medium heat and sauté minced garlic for 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Stir in freshly grated Parmesan cheese and whisk steadily until the sauce is smooth and slightly thickened, about 3–5 minutes. Season with salt, black pepper, and optional red pepper flakes to taste.
Combine and serve: Pour the Parmesan cream sauce over the garlic butter steak bites or serve the sauce on the side. Garnish with freshly chopped parsley if desired. These bites pair wonderfully with pasta, mashed potatoes, or roasted vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
For reheating, warm gently on the stovetop with a splash of cream or milk to loosen the sauce and prevent it from curdling.
For a lighter sauce, substitute heavy cream with half-and-half.
To make this recipe dairy-free, use plant-based cream and vegan Parmesan cheese or coconut cream as alternatives.
Always use freshly grated Parmesan cheese as pre-shredded varieties don’t melt as well and can cause clumpy sauce.

Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Quick Steak Recipe, Easy Dinner, Creamy Steak Bites