Bubble Up Biscuit Pizza Casserole Recipe
Introduction
Bubble Up Biscuit Pizza Casserole is a fun and easy twist on traditional pizza. Using biscuit dough as the base, this casserole combines savory ground meat, tangy pizza sauce, and melted cheese for a comforting meal the whole family will enjoy.
Ingredients
- 2 cans biscuit dough (preferably Halal-certified, at room temperature)
- 1 lb ground meat (beef or turkey, Halal-certified)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted pizza toppings (bell peppers, onions, olives, or halved cherry tomatoes)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray.
- Step 2: In a skillet over medium heat, cook the ground meat until browned, seasoning with salt, pepper, and Italian seasoning. Drain excess fat.
- Step 3: Cut the biscuit dough into quarters and place in a large mixing bowl. Add the cooked meat, pizza sauce, mozzarella cheese, and pizza toppings. Toss gently until everything is well coated.
- Step 4: Pour the mixture evenly into the prepared baking dish. If desired, sprinkle additional cheese on top.
- Step 5: Bake in the preheated oven for 30 minutes, or until the biscuit dough is cooked through and golden brown.
- Step 6: Remove from the oven and let cool for a few minutes before serving warm.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes to the meat while cooking.
- Try mixing different cheeses such as cheddar or provolone with the mozzarella for a richer taste.
- Swap out the meat for a plant-based alternative to make a vegetarian-friendly version.
- Use homemade pizza sauce or your favorite store brand for personalized flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through and the cheese is melty again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen biscuit dough for this recipe?
It’s best to use biscuit dough that has been brought to room temperature for easier handling and better baking results.
What other toppings work well in this casserole?
You can use a variety of pizza toppings such as mushrooms, spinach, pepperoni slices, or even pineapple to customize the dish to your taste.
PrintBubble Up Biscuit Pizza Casserole Recipe
A delicious and easy-to-make casserole combining Halal ground meat, biscuit dough, and classic pizza flavors, baked to golden perfection. Perfect for family dinners or casual gatherings, this Bubble Up Biscuit Pizza Casserole offers a comforting twist on traditional pizza with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Meat and Sauce
- 1 lb Halal ground beef or turkey
- 1 cup pizza sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Dough and Cheese
- 2 cans biscuit dough, room temperature
- 2 cups shredded mozzarella cheese
Toppings
- 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
- Cook Meat: In a skillet over medium heat, cook the Halal ground meat until browned. Season with salt, pepper, and Italian seasoning. Drain any excess fat from the skillet once cooked.
- Prepare Biscuit Dough: Cut the biscuit dough into quarters to create smaller bite-sized pieces and place them in a large mixing bowl.
- Combine Ingredients: Add the cooked ground meat, pizza sauce, shredded mozzarella cheese, and assorted pizza toppings to the bowl with the biscuit pieces. Toss gently until all ingredients are evenly combined and coated with sauce and cheese.
- Assemble in Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. Optionally, sprinkle extra mozzarella cheese on top for added cheesy goodness.
- Bake: Place the casserole in the preheated oven and bake for approximately 30 minutes, or until the biscuit dough is fully cooked through and golden brown on top.
- Cool and Serve: Remove the baking dish from the oven and allow it to cool for a few minutes before serving warm. This helps the casserole set for easier slicing and serving.
Notes
- Ensure biscuit dough is at room temperature before cutting and mixing for easier handling.
- Feel free to swap mozzarella with other melting cheeses like cheddar or provolone for different flavors.
- Add your favorite pizza toppings to personalize the casserole, such as mushrooms, pepperoni, or jalapeños.
- If using pre-seasoned meat, adjust additional salt and pepper accordingly to avoid over-seasoning.
- This casserole can be refrigerated for up to 2 days and reheated thoroughly before serving.
Keywords: bubble up biscuit pizza casserole, Halal pizza casserole, easy pizza casserole, baked pizza biscuit, family dinner casserole
