2-Ingredient Pizza Chips Recipe
Introduction
These 2-ingredient pizza chips are a simple, delicious snack perfect for movie nights or kids’ parties. Crispy, cheesy, and topped with mini pepperoni, they’re a crowd-pleaser that comes together quickly.
Ingredients
- 2/3 cup (80 g) low moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
Instructions
- Step 1: Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan to prepare for the chips.
- Step 2: Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Lightly press the cheese down to shape it.
- Step 3: Top each cheese-filled cup with three slices of mini pepperoni.
- Step 4: For extra flavor, sprinkle a little Italian seasoning over each cup.
- Step 5: Bake in the preheated oven for about 8 minutes, or until the edges of the cheese turn dark golden brown.
- Step 6: Allow the chips to cool slightly before carefully removing them from the pan. Serve warm with marinara sauce for dipping if desired.
Tips & Variations
- Try adding a pinch of garlic powder or crushed red pepper flakes to the cheese before baking for a spicy kick.
- Swap mini pepperoni for sliced olives or diced bell peppers to make it vegetarian.
- Use a non-stick spray to grease the muffin pans to make removal easier.
Storage
Store leftover pizza chips in an airtight container at room temperature for up to 2 days. Reheat briefly in a warm oven to restore their crispiness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pizza chips gluten-free?
Yes, these chips are naturally gluten-free since they only use cheese and pepperoni. Just ensure your pepperoni is gluten-free.
Can I use other types of cheese?
Mozzarella works best for melting and crisping, but you can experiment with provolone or cheddar for different flavors and textures.
Print2-Ingredient Pizza Chips Recipe
These 2-ingredient pizza chips are a quick and delicious snack, perfect for movie nights, kids’ parties, or as a tasty side dish. Made with just mozzarella cheese and mini pepperoni, they offer a crispy, cheesy bite with a hint of Italian seasoning, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes 16 chips 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Cheese
- 2/3 cup (80 g) low moisture shredded mozzarella cheese
Meat
- 48 slices (21 g) mini pepperoni
Seasoning
- Italian seasoning, a light sprinkle per cup
Instructions
- Preheat and Prepare: Start by heating your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan thoroughly to prevent sticking and prepare for the pizza chips.
- Assemble the Chips: Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Lightly press the cheese down so it spreads evenly. Then, place three slices of mini pepperoni evenly on top of the cheese in each cup.
- Add a Flavor Twist: Sprinkle a small amount of Italian seasoning over each muffin cup filled with cheese and pepperoni to enhance the flavor with a classic Italian herb aroma.
- Bake: Place the muffin pan in the preheated oven and bake for about 8 minutes. Watch carefully until the edges of the cheese turn a dark golden brown, indicating crispiness.
- Cool and Serve: Allow the pizza chips to cool slightly in the pan so they firm up and are easier to remove. Serve warm, optionally with marinara sauce for dipping, to enjoy a crunchy, cheesy treat.
Notes
- Use low moisture mozzarella cheese for the best melting and crisp texture.
- Greasing the muffin pan well prevents the cheese from sticking and makes removal easier.
- Adjust the number of pepperoni slices to taste, but three per cup provides a good balance of flavor and coverage.
- If you like extra flavor, marinara sauce is a great dipping accompaniment.
- These chips are best enjoyed warm but can be stored in an airtight container and reheated for a quick snack.
Keywords: pizza chips, mozzarella chips, pepperoni chips, easy snacks, kids party food, baked chips, Italian snacks
