Cheesy Garlic Chicken Wraps Recipe

Introduction

These Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for busy weeknights. Packed with flavorful seasoned chicken and melted cheese, they’re easy to prepare and sure to satisfy your comfort food cravings.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)
• 1 ½ cups shredded mozzarella or cheddar cheese
• ¼ cup cream cheese (softened)
• ¼ cup sour cream
• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Step 2: Add the cooked chicken to the skillet, then sprinkle garlic powder, Italian seasoning, salt, and pepper. Stir and cook until the chicken is heated through and well coated with the seasonings.
3. Step 3: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until smooth and creamy.
4. Step 4: Mix the seasoned chicken into the cheese mixture until thoroughly combined, ensuring the chicken pieces are well coated.
5. Step 5: Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each one. Top with the remaining shredded cheese, then fold and roll the tortillas tightly into wraps.
6. Step 6: Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side until tortillas are golden brown and the cheese inside melts.
7. Step 7: Remove the wraps from the skillet and garnish with fresh parsley if desired. Serve warm for best taste.

Tips & Variations

• Add a pinch of red pepper flakes to the seasoning for a spicy kick.
• Use any cooked chicken leftovers or rotisserie chicken for convenience.
• For a healthier option, substitute sour cream with Greek yogurt.
• Try different cheese blends like pepper jack or gouda for unique flavors.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warm and cheese is melted. For best texture, reheat in a skillet to keep tortillas crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can assemble the wraps and refrigerate them for a few hours before cooking. Just make sure to cook them fresh for the best taste and texture.

What can I use instead of cream cheese?

You can substitute cream cheese with ricotta or mascarpone for a similar creamy texture, or use extra sour cream if you prefer a tangier flavor.

Cheesy Garlic Chicken Wraps Recipe

Print Recipe

★★★★★

4.7 from 122 reviews

These Cheesy Garlic Chicken Wraps combine tender, seasoned chicken with a creamy blend of cheeses and garlic for a deliciously comforting meal. Wrapped in warm tortillas and pan-grilled until golden and melty, this recipe delivers a satisfying, cheesy handheld dish perfect for lunch or dinner.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp butter (melted)

Cheese Mixture

• 1 ½ cups shredded mozzarella or cheddar cheese, divided
• ¼ cup cream cheese (softened)
• ¼ cup sour cream

Wraps

• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Sauté garlic: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, infusing the butter with garlic flavor.
2. Add chicken and seasonings: Add the cooked chicken to the skillet, then sprinkle garlic powder, Italian seasoning, salt, and pepper on top. Stir thoroughly and cook until the chicken is heated through and well coated with the seasonings.
3. Prepare cheese mixture: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until you achieve a smooth, creamy mixture.
4. Combine chicken and cheese mixtures: Mix the seasoned chicken into the cheese mixture until the chicken pieces are evenly coated and the mixture is thoroughly combined.
5. Assemble wraps: Lay out the tortillas on a flat surface and evenly distribute the chicken and cheese mixture onto each one. Sprinkle the remaining shredded cheese over the filling, then fold and roll the tortillas tightly into wraps.
6. Cook wraps: Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and cook for 2-3 minutes per side until the tortillas are golden brown and crispy and the cheese inside has melted.
7. Serve: Remove the wraps from the skillet. Garnish with fresh parsley if desired and serve warm for the best flavor and texture.

Notes

• Use cooked chicken leftovers or rotisserie chicken for convenience.
• Feel free to substitute mozzarella with cheddar or a blend of your favorite cheeses.
• To make this recipe spicier, add a pinch of crushed red pepper flakes to the chicken mixture.
• Wraps can be kept warm in a low oven if preparing multiple servings.
• For a crispier wrap, press down gently with a spatula while cooking each side in the skillet.

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