Introduction

This Oreo Dip is a creamy, sweet treat that’s perfect for parties or a simple dessert. Made with cream cheese, Cool Whip, and plenty of crushed Oreo cookies, it offers a deliciously smooth texture with crunchy bits throughout. Serve it with your favorite dippers for an irresistible snack.

Ingredients

8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Cool Whip
15 Double stuffed Oreos, crushed and divided
Dippers of your choice, such as strawberries, pretzels, or more Oreos

Instructions

Step 1: In a large bowl, use a hand mixer to beat the cream cheese, powdered sugar, and vanilla together until smooth.
Step 2: Gently fold in the Cool Whip and most of the crushed Oreos, reserving 2-3 tablespoons for garnish.
Step 3: Transfer the mixture to a serving bowl and sprinkle the reserved crushed Oreos on top.
Step 4: Serve immediately with your choice of dippers, or chill until ready to enjoy.

Tips & Variations

For a lighter version, use reduced-fat cream cheese and light Cool Whip.
Try adding a splash of coffee or espresso powder for a mocha twist.
Swap out the Oreos for another favorite cookie, like chocolate chip or peanut butter.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir. This dip is best served chilled but can be brought to room temperature for a few minutes if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours or even a day in advance. Just cover and refrigerate until ready to serve to allow the flavors to meld together.

What are some good dippers to serve with Oreo Dip?

Fresh strawberries, pretzels, graham crackers, apple slices, and additional Oreo cookies all work wonderfully as dippers for this sweet and creamy dip.

Oreo Dip Recipe

Print Recipe

★★★★★

4.9 from 51 reviews

This Oreo Dip is a creamy, sweet dessert dip made with softened cream cheese, powdered sugar, vanilla, Cool Whip, and crushed double stuffed Oreos. Perfect for parties and gatherings, it pairs wonderfully with strawberries, pretzels, or extra Oreos for dipping. Quick to prepare and no cooking required, it’s a crowd-pleasing treat that’s rich, indulgent, and easy to customize.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 8 servings 1x
Category: Dessert Dip
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip Ingredients

8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 1/2 cups Cool Whip
15 Double stuffed Oreos, crushed and divided

Dippers (optional)

Strawberries
Pretzels
Additional Oreos

Instructions

Prepare the Cream Cheese Mixture: In a large bowl, use a hand mixer to beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
Fold in Cool Whip and Oreos: Gently fold in the Cool Whip and most of the crushed Oreos into the cream cheese mixture, leaving about 2 to 3 tablespoons of crushed Oreos for garnish.
Chill or Serve: You can enjoy the dip immediately or cover and chill it in the refrigerator until you’re ready to serve. Chilling will help the flavors meld and the dip to firm up slightly.
Garnish and Serve: Transfer the dip to a serving bowl and sprinkle the reserved crushed Oreos on top. Serve with your choice of dippers like strawberries, pretzels, or extra Oreos for a delightful treat.

Notes

For best results, make sure the cream cheese is softened to room temperature to achieve a smooth texture.
You can substitute Cool Whip with homemade whipped cream for a fresher taste.
Store leftovers covered in the refrigerator for up to 3 days.
This dip can be customized with different cookie types or add-ins like chocolate chips or nuts.

Keywords: Oreo dip, dessert dip, no bake dip, cream cheese dip, party dip, sweet dip, Oreo dessert, easy dessert