Sourdough Discard Waffles Recipe
Introduction
Sourdough discard waffles are a delicious way to reduce waste while enjoying a crispy, fluffy breakfast treat. These waffles combine tangy sourdough flavor with classic waffle ingredients for a unique and tasty dish perfect for busy mornings or leisurely weekends.
Ingredients
- 1 cup sourdough discard (unfed or fed)
- 1 cup all-purpose flour
- 1 tablespoon sugar (optional, for sweeter waffles)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup milk (or plant-based milk)
- 1/4 cup melted butter or oil
- Fresh fruits (berries, bananas, etc.) for serving
- Maple syrup or honey for serving
- Whipped cream for serving
- Chocolate chips or nuts (optional) for serving
Instructions
- Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 3: In another bowl, whisk the sourdough discard, egg, milk, and melted butter or oil until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
- Step 5: Lightly grease the waffle iron with cooking spray or oil.
- Step 6: Pour the batter onto the iron, using an amount suitable for your waffle maker.
- Step 7: Cook for 4–5 minutes, or until the waffles are golden and crisp.
- Step 8: Remove the waffles and serve immediately with your favorite toppings such as fresh fruit, syrup, whipped cream, chocolate chips, or nuts.
Tips & Variations
- For extra sweetness, increase the sugar or add a handful of chocolate chips to the batter before cooking.
- Try using plant-based milk and oil to make these waffles vegan-friendly.
- If you prefer a tangier flavor, use unfed sourdough discard; fed discard will yield a milder taste.
- To keep waffles crisp when not serving immediately, place them in a single layer on a wire rack in a warm oven.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or warm in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispness. For longer storage, freeze waffles separated by parchment paper for up to 1 month and reheat from frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fed sourdough discard instead of unfed?
Yes, you can use either fed or unfed sourdough discard. Fed discard will produce a milder flavor, while unfed discard adds a tangier taste to the waffles.
Can I make the batter ahead of time?
It’s best to cook the waffles immediately after preparing the batter for optimal texture and rise. However, you can refrigerate the batter for up to 1 hour if needed. Give it a gentle stir before cooking.
PrintSourdough Discard Waffles Recipe
Delicious and easy sourdough discard waffles made with simple pantry ingredients. These waffles are crispy on the outside, fluffy on the inside, and perfect for using up sourdough starter discard. They can be customized with your favorite toppings like fresh fruits, maple syrup, whipped cream, and nuts for a delightful breakfast or brunch treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar (optional, for sweeter waffles)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup sourdough discard (unfed or fed)
- 1 large egg
- 1/4 cup milk (or plant-based milk)
- 1/4 cup melted butter or oil
Toppings (Optional)
- Fresh fruits (berries, bananas, etc.)
- Maple syrup or honey
- Whipped cream
- Chocolate chips or nuts
Instructions
- Preparation: Preheat your waffle iron according to the manufacturer’s instructions to ensure it’s hot and ready for cooking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar (if using), baking powder, baking soda, and salt until evenly combined.
- Mix Wet Ingredients: In another bowl, whisk the sourdough discard, egg, milk, and melted butter or oil until the mixture is smooth and homogenous.
- Combine Batter: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing to keep waffles tender and fluffy.
- Prepare Waffle Iron: Lightly grease the waffle iron with cooking spray or oil to prevent sticking.
- Cook Waffles: Pour an appropriate amount of batter onto the preheated waffle iron based on your device’s size. Close the lid and cook for 4 to 5 minutes, or until the waffles are golden brown and crisp.
- Serve: Carefully remove the waffles and serve immediately. Top with fresh fruits, maple syrup or honey, whipped cream, and optionally sprinkle chocolate chips or nuts for extra flavor and texture.
Notes
- Do not overmix the batter to ensure light and fluffy waffles.
- You can substitute plant-based milk to make the waffles dairy-free.
- If you prefer vegan waffles, substitute the egg with a flax or chia egg and use oil instead of butter.
- For crispier waffles, allow them to cool slightly on a wire rack instead of stacking directly.
- Adjust cooking time based on your waffle iron’s instructions and power.
Keywords: sourdough discard waffles, sourdough waffles, breakfast waffles, easy waffle recipe, sourdough recipe, homemade waffles
