Merry Mozzarella Bites Recipe
Introduction
Merry Mozzarella Bites are a simple, flavorful appetizer perfect for any gathering. This recipe combines creamy cilingine cheese with a bright, herby dressing that adds a delightful kick to each bite.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon thinly sliced chives
- 1 tablespoon white balsamic vinegar
- 2 teaspoons finely chopped fresh basil
- 1 1/4 teaspoons crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 8 ounces cilingine
Instructions
- Step 1: In a medium serving bowl, combine the olive oil, chives, white balsamic vinegar, fresh basil, crushed red pepper flakes, and kosher salt. Mix thoroughly to create the dressing.
- Step 2: Add the cilingine cheese to the bowl and gently toss to coat evenly with the dressing. Serve immediately or chill for a short time to meld flavors.
Tips & Variations
- Substitute fresh mozzarella or bocconcini if cilingine is unavailable; both offer a similar creamy texture.
- For a milder touch, reduce the crushed red pepper flakes to 1 teaspoon or omit entirely.
- Add halved cherry tomatoes or sliced olives for extra color and flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. The cheese may absorb flavors from the dressing over time, so it’s best enjoyed fresh. Bring to room temperature before serving for the best taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is cilingine?
Cilingine is a small, tender fresh cheese similar to mozzarella, often shaped like tiny balls. It has a mild, creamy flavor and a soft texture that works well in salads and appetizers.
Can I make this recipe ahead of time?
Yes, you can prepare the dish a few hours in advance. However, for the freshest taste and texture, it’s best to toss the cheese in the dressing just before serving.
PrintMerry Mozzarella Bites Recipe
Merry Mozzarella Bites are a simple, flavorful appetizer featuring creamy cilingine cheese marinated in a vibrant mixture of extra-virgin olive oil, white balsamic vinegar, fresh herbs, and a kick of crushed red pepper flakes. Perfectly balanced with chives and basil, this easy-to-make dish offers a refreshing, festive bite ideal for parties or light snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Marinade
- 1/4 cup extra-virgin olive oil
- 1 tablespoon thinly sliced chives
- 1 tablespoon white balsamic vinegar
- 2 teaspoons finely chopped fresh basil
- 1 1/4 teaspoons crushed red pepper flakes
- 1/4 teaspoon kosher salt
Cheese
- 8 ounces cilingine
Instructions
- Prepare the marinade: In a medium serving bowl, whisk together the extra-virgin olive oil, thinly sliced chives, white balsamic vinegar, finely chopped fresh basil, crushed red pepper flakes, and kosher salt until combined and flavorful.
- Toss cheese with marinade: Add the cilingine cheese to the bowl with the marinade and gently toss to coat all pieces evenly, ensuring each bite is infused with the herbal and tangy flavors.
Notes
- For best flavor, let the bites marinate for at least 30 minutes before serving to allow the herbs and spices to infuse into the cheese.
- If cilingine is unavailable, small mozzarella balls or bocconcini can be used as a substitute.
- Adjust the amount of crushed red pepper flakes to suit your preferred spice level.
- Serve chilled or at room temperature as a delicious appetizer or party snack.
Keywords: Mozzarella bites, cilingine cheese, Italian appetizer, easy party snack, herbed cheese bites, white balsamic vinegar, olive oil marinade
