Chewy Toffee Bites Recipe
Introduction
These Chewy Toffee Bites offer a perfect balance of sweet, buttery toffee topped with melted chocolate, crunchy pecans, and a hint of flaky sea salt. They’re easy to make and ideal for satisfying your sweet tooth or sharing with friends.
Ingredients
- 2 cups (400 g) granulated sugar
- 1 cup (2 sticks) cold unsalted butter, cubed
- 1 cup mini semisweet chocolate chips
- 1/4 cup coarsely chopped toasted pecans
- Flaky sea salt, for topping
- 2 standard-size silicone ice cube molds
Instructions
- Step 1: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup granulated sugar. Cook, stirring occasionally, until the sugar is melted, about 1 minute. Repeat by adding 1/4 cup sugar at a time, stirring and allowing it to melt completely before adding more. The sugar should turn a deep amber brown and reach 275° to 280° on a candy thermometer.
- Step 2: Remove the pot from heat. Whisk constantly and add the cubed butter two pieces at a time, allowing each addition to melt fully before adding the next.
- Step 3: Carefully divide the toffee mixture among the 30 compartments of the silicone ice cube molds, about 1 tablespoon per compartment.
- Step 4: Sprinkle 2 teaspoons of chocolate chips over each toffee portion. Let them sit for about 2 minutes until the chips melt.
- Step 5: Using the back of a 1/2 teaspoon measuring spoon, spread the melted chocolate evenly over each toffee bite. Top each with chopped toasted pecans and a pinch of flaky sea salt.
- Step 6: Refrigerate the molds until the toffee bites are set, at least 30 minutes and up to 1 hour. Once firm, pop them out of the molds and enjoy.
Tips & Variations
- Use a silicone mold to make removing the toffee bites easy and clean.
- Swap pecans for toasted almonds or walnuts for different nutty flavors.
- If a candy thermometer is unavailable, watch closely for the sugar to turn a rich amber color to avoid burning.
- For extra richness, sprinkle a touch of sea salt on top right before serving.
Storage
Store the toffee bites in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, let them come to room temperature before serving for the best chewy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate?
Yes, you can substitute semisweet chocolate chips with dark, milk, or white chocolate chips depending on your preference.
How can I prevent the sugar from crystallizing?
Gradually melting the sugar and stirring gently helps prevent crystallization. Avoid stirring too vigorously and ensure the pot is clean of sugar crystals before starting.
PrintChewy Toffee Bites Recipe
These Chewy Toffee Bites are a delightful homemade treat combining rich caramelized sugar, buttery toffee, melted semisweet chocolate, toasted pecans, and a hint of flaky sea salt. Perfect for a satisfying sweet snack or a charming gift, these bites set quickly in silicone molds and offer a perfect balance of crunch and chewiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 30 toffee bites 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Toffee Base
- 2 cups (400 g) granulated sugar
- 1 cup (2 sticks) cold unsalted butter, cubed
Topping
- 1 cup mini semisweet chocolate chips
- 1/4 cup coarsely chopped toasted pecans
- Flaky sea salt, to taste
- 2 standard-size silicone ice cube molds
Instructions
- Caramelize the Sugar: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup granulated sugar. Cook, stirring occasionally, until the sugar melts, about 1 minute. Continue adding the remaining sugar in 1/4 cup increments, allowing each to melt completely before adding the next. The sugar should turn a deep amber brown, and a candy thermometer should register between 275° to 280°F, indicating the hard crack stage.
- Add the Butter: Remove the pot from heat. Whisk constantly and add 2 cubes of cold unsalted butter at a time, allowing each addition to melt completely before adding the next. This creates a smooth, rich toffee base.
- Pour Toffee into Molds: Carefully divide the hot toffee among the 30 compartments of the silicone ice cube molds, approximately 1 tablespoon per compartment.
- Add Chocolate and Spread: Sprinkle 2 teaspoons of mini semisweet chocolate chips over each toffee portion. Let them sit for about 2 minutes until the chocolate melts. Using the back of a 1/2-teaspoon measuring spoon, gently spread the melted chocolate into an even layer.
- Top and Set: Sprinkle coarsely chopped toasted pecans and a pinch of flaky sea salt over the melted chocolate layer on each bite. Refrigerate the molds until the toffee sets firmly, at least 30 minutes and up to 1 hour.
Notes
- Be cautious when handling hot sugar to avoid burns.
- Use a candy thermometer to ensure the sugar reaches the correct temperature.
- Silicone molds work best for easy removal of the toffee bites.
- Store the finished toffee bites in an airtight container in the refrigerator to maintain freshness.
- Can substitute pecans with other nuts like almonds or walnuts as desired.
Keywords: Chewy Toffee Bites, homemade toffee, chocolate toffee, nutty candy, easy dessert, holiday treats
