Introduction

Creamy Chicken Stroganoff is a comforting, flavorful dish that combines tender chicken strips with a rich, velvety mushroom sauce. Perfect over egg noodles or your favorite pasta, it’s an easy recipe that brings restaurant-quality flavor to your home kitchen.

Creamy Chicken Stroganoff Recipe - Recipe Image

Ingredients

2 boneless chicken breasts
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
8 ounces sliced mushrooms
2 tablespoons all-purpose flour
1 ½ cups chicken broth
½ cup sour cream
1 tablespoon Dijon mustard
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Slice the chicken breasts into thin strips and season them lightly with salt and black pepper. Dice the onion and slice the mushrooms to prepare.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and sauté until golden brown on both sides. Avoid overcrowding the pan. Remove the chicken and set aside.
Step 3: In the same skillet, add diced onion and minced garlic. Cook until fragrant and translucent. Add the sliced mushrooms and sauté until they release their juices.
Step 4: Sprinkle the flour over the vegetables and stir well. Slowly whisk in the chicken broth to prevent lumps. When the sauce begins to thicken, stir in the sour cream and Dijon mustard until smooth and creamy.
Step 5: Return the chicken strips to the skillet, coat with sauce, reduce heat, and simmer for 5–7 minutes to blend flavors.
Step 6: Meanwhile, cook pasta in salted boiling water according to package directions. Egg noodles work especially well for this dish.

Tips & Variations

Use room-temperature sour cream to prevent curdling in the sauce.
For a dairy-free version, substitute sour cream with coconut cream and use dairy-free butter.
Make it gluten-free by replacing all-purpose flour with cornstarch or gluten-free flour.
Add a splash of white wine or a pinch of smoked paprika to deepen the sauce’s flavor.
A little heavy cream added with sour cream will create an even richer sauce.

Storage

Store leftover stroganoff in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth to refresh the sauce and prevent it from thickening too much. Freezing is not recommended as it may affect the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken?

Yes, boneless skinless chicken thighs work well and offer a slightly richer flavor. Just slice and cook similarly to the breasts.

What can I serve with Chicken Stroganoff?

This dish pairs beautifully with egg noodles, rice, or mashed potatoes. A side of roasted vegetables or garlic bread complements it nicely.

Creamy Chicken Stroganoff Recipe

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★★★★★

4.5 from 109 reviews

This Creamy Chicken Stroganoff recipe combines tender chicken strips sautéed with mushrooms, onions, and garlic, all smothered in a luscious sour cream and Dijon mustard sauce. Served over egg noodles or your preferred pasta, it’s a comforting and flavorful dish perfect for weeknight dinners or special occasions.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Russian-American

Ingredients

Scale

Chicken and Seasoning

2 boneless chicken breasts, sliced into thin strips
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil

Veggies

1 medium onion, diced
2 cloves garlic, minced
8 oz sliced mushrooms

Sauce

2 tablespoons all-purpose flour
1 ½ cups chicken broth
½ cup sour cream (room temperature)
1 tablespoon Dijon mustard

For Serving

Fresh parsley, chopped for garnish
Egg noodles or pasta of choice, cooked according to package instructions

Instructions

Prep the Chicken and Veggies: Slice the chicken breasts into thin strips and season lightly with salt and black pepper. Dice the onion finely and slice the mushrooms. This preparation helps streamline the cooking process.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips in a single layer, being careful not to overcrowd the pan. Sauté until golden brown on both sides, then remove the chicken and set aside.
Sauté the Veggies: In the same skillet, add the diced onion and minced garlic. Cook until fragrant and translucent. Add the sliced mushrooms and sauté until they release their juices and soften.
Create the Velvety Sauce: Sprinkle the flour over the sautéed vegetables and stir well to combine. Slowly pour in the chicken broth while whisking continuously to avoid lumps. Allow the mixture to thicken slightly before stirring in the sour cream and Dijon mustard to form a smooth, creamy sauce.
Bring It All Together: Return the chicken strips to the skillet and coat them fully in the sauce. Reduce the heat to low and let it simmer gently for 5-7 minutes to meld the flavors and ensure the chicken is cooked through.
Cook Your Pasta (or Side of Choice): While the sauce simmers, cook your pasta in a pot of salted boiling water according to package instructions. Egg noodles pair beautifully with this dish.
Serve: Plate the creamy chicken stroganoff over the cooked pasta. Garnish with freshly chopped parsley for a burst of color and freshness. Optional sides include roasted vegetables or garlic bread for a complete meal.

Notes

Use room-temperature sour cream to prevent curdling when adding to the sauce.
For a richer sauce, you can add a splash of heavy cream along with the sour cream.
Avoid overcrowding the pan when searing chicken to ensure even browning.
Do not overcook chicken strips during searing; they will finish cooking in the sauce.
For a dairy-free version, substitute sour cream with coconut cream and use dairy-free butter.
To make it gluten-free, replace all-purpose flour with cornstarch or gluten-free flour.
Add a splash of white wine or smoked paprika to deepen the flavor of the sauce.
Store leftovers in an airtight container refrigerated up to 3 days; reheat gently with a splash of chicken broth to refresh the sauce.
Freezing is not recommended due to the dairy content which may alter the texture.

Keywords: Chicken Stroganoff, Creamy Chicken, Chicken Mushroom Stroganoff, Comfort Food, Weeknight Dinner, One-Pan Chicken