Introduction

Enjoy a comforting meal of juicy chicken thighs paired with creamy smoked gouda mashed potatoes. The smoky cheese adds depth to the potatoes while the chipotle-honey marinade gives the chicken a perfect balance of sweet and spicy. This dish is sure to become a family favorite.

Honey Chipotle Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe - Recipe Image

Ingredients

4 pieces bone-in chicken thighs (About 2 pounds)
1/4 cup honey
2 tablespoons chipotle chili powder
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 pounds russet potatoes (Peeled and cut into chunks)
1 cup milk
4 ounces smoked gouda cheese (Shredded)
4 tablespoons unsalted butter
Salt and pepper to taste (For seasoning mashed potatoes)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, mix together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs, ensuring they are well coated in the marinade. Let them sit for at least 15 minutes, or refrigerate overnight for more flavor.
Step 3: While the chicken marinates, place the potatoes in a large pot and cover them with water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes. Drain the potatoes thoroughly.
Step 4: Return the drained potatoes to the pot. Add milk, butter, and shredded smoked gouda cheese. Mash until smooth and creamy. Season with salt and pepper to taste, then keep warm on low heat.
Step 5: Place the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Step 6: Serve the chicken thighs alongside the smoked gouda mashed potatoes. Drizzle any pan juices over the chicken for added flavor.

Tips & Variations

For extra smoky flavor, try adding a splash of smoked paprika to the potato mash.
If you prefer boneless chicken thighs, adjust the cooking time to about 20-25 minutes.
Substitute gouda with cheddar or gruyere for a different but equally delicious twist.
Marinate the chicken overnight to let the flavors fully develop.

Storage

Store leftover chicken and mashed potatoes in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven at 350°F (175°C) until warmed through to retain crispness. Reheat the mashed potatoes gently on the stove or in the microwave, adding a splash of milk if needed to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless thighs can be used. Just reduce the baking time to about 20-25 minutes since they cook faster without the bone.

What can I substitute for smoked gouda if I can’t find it?

You can substitute smoked gouda with other melty cheeses like smoked cheddar, gruyere, or even a mild mozzarella with a little smoked paprika added for smokiness.

Honey Chipotle Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe

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★★★★★

4.9 from 135 reviews

A delicious and comforting meal featuring crispy oven-baked bone-in chicken thighs coated in a smoky, sweet chipotle honey marinade served alongside creamy smoked gouda mashed potatoes. This recipe combines flavorful spices and smooth, cheesy potatoes, perfect for a satisfying dinner.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken Thighs

4 pieces bone-in chicken thighs (about 2 pounds)
1/4 cup honey
2 tablespoons chipotle chili powder
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Smoked Gouda Mashed Potatoes

2 pounds russet potatoes (peeled and cut into chunks)
1 cup milk
4 ounces smoked gouda cheese (shredded)
4 tablespoons unsalted butter
Salt and freshly ground black pepper, to taste

Instructions

Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature by the time your chicken is ready to bake.
Prepare the marinade and chicken: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat them thoroughly with the marinade. Let them rest for at least 15 minutes or refrigerate overnight for deeper flavor infusion.
Cook the potatoes: Place peeled and chunked potatoes into a large pot and cover with water. Add a pinch of salt, bring to a boil over medium-high heat, and cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes. Drain well.
Mash the potatoes: Return the drained potatoes to the pot. Add milk, butter, and shredded smoked gouda cheese. Mash everything together until the mixture is smooth and creamy. Season well with salt and freshly ground pepper. Keep warm on low heat.
Bake the chicken: Arrange the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Place into the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crisp and golden.
Serve: Plate the crispy chicken thighs alongside the smoked gouda mashed potatoes. Drizzle any delicious pan juices over the chicken for enhanced flavor and moisture.