Smash Chicken Caesar Tacos Recipe
Introduction
Smash Chicken Caesar Tacos are a quick and delicious twist on classic tacos, combining seasoned ground chicken with crisp romaine and creamy Caesar dressing. Ready in under 20 minutes, they make a perfect meal for busy weeknights or casual gatherings.

Ingredients
- 500 g ground chicken
- 2 tsp garlic powder
- Salt and black pepper (to taste)
- 8 small flour tortillas
- 1/2 head romaine lettuce
- 1/3 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 3 tbsp bacon bits
Instructions
- Step 1: In a bowl, mix the ground chicken with garlic powder, salt, and black pepper until evenly combined.
- Step 2: Spread a thin, even layer of the seasoned chicken on the back of each tortilla, pressing it down firmly to adhere.
- Step 3: Heat a skillet over medium-high heat with a little avocado oil. Place the tortillas chicken side down and cook until the chicken is golden and fully cooked, about 2-3 minutes. Flip the tortilla and crisp up the other side for an additional minute.
- Step 4: Top each cooked taco with fresh chopped romaine lettuce, a drizzle of Caesar dressing, a sprinkle of grated Parmesan, and crispy bacon bits. You can also toss the romaine with Caesar dressing beforehand if preferred.
- Step 5: Fold the tacos and enjoy a crispy, flavorful chicken Caesar taco experience.
Tips & Variations
- For extra crispiness, cook the tacos a little longer on the second side, but watch carefully to avoid burning.
- Try swapping bacon bits for crispy pancetta or omit for a vegetarian-friendly option using plant-based chicken.
- Add a squeeze of fresh lemon juice over the topping for a zesty brightness.
Storage
Store any leftover chicken mixture in an airtight container in the refrigerator for up to 2 days. Tortillas are best kept separate to avoid sogginess. Reheat the chicken mixture in a skillet over medium heat until warmed through. Assemble tacos just before serving to maintain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of tortillas?
Yes, corn tortillas or whole wheat tortillas can be used, though cooking times may vary slightly depending on thickness.
Is it possible to make this recipe gluten-free?
Absolutely. Use gluten-free tortillas and ensure the Caesar dressing and bacon bits are gluten-free to keep the dish suitable for gluten-sensitive diets.
PrintSmash Chicken Caesar Tacos Recipe
These Smash Chicken Caesar Tacos offer a creative twist on traditional tacos by combining crispy, seasoned ground chicken cooked right on the tortilla with fresh romaine lettuce, Caesar dressing, Parmesan cheese, and bacon bits. Quick to prepare in under 20 minutes, these tacos deliver a satisfying blend of crunchy textures and bold flavors, perfect for a casual family dinner or weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken Mixture
- 500 g ground chicken
- 2 tsp garlic powder
- Salt and black pepper, to taste
Taco Components
- 8 small flour tortillas
- 1/2 head romaine lettuce, chopped
- 1/3 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 3 tbsp bacon bits
- Avocado oil, for cooking (approx. 1-2 tbsp)
Instructions
- Prepare the Chicken Mixture: In a bowl, combine the ground chicken with garlic powder, salt, and black pepper. Mix thoroughly to evenly distribute the seasonings throughout the meat.
- Spread Chicken on Tortillas: Lay out each flour tortilla flat. Evenly spread a thin, uniform layer of the seasoned ground chicken mixture over the back side of each tortilla, pressing down firmly to compact the meat and form a crisp base once cooked.
- Cook the Chicken-Tortilla Base: Heat a skillet over medium-high heat and add a little avocado oil to prevent sticking. Place each tortilla chicken-side down onto the skillet. Cook for approximately 2-3 minutes until the chicken is fully cooked through and has developed a golden crispy texture. Carefully flip the tortilla and cook the other side briefly until it crisps up as well.
- Assemble the Tacos: Remove the tortillas from the skillet. On the cooked chicken side, top each taco with chopped fresh romaine lettuce, a generous drizzle of Caesar dressing, a sprinkle of grated Parmesan cheese, and some crispy bacon bits. Optionally, toss the lettuce with Caesar dressing in advance for a more integrated flavor.
- Serve: Fold the tacos, ensuring the fillings stay in place, and enjoy the combination of crispy chicken and fresh, flavorful toppings.
Notes
- To reduce cooking time, you can prepare the lettuce and toppings ahead of time.
- For a gluten-free option, substitute the flour tortillas with gluten-free tortillas.
- Adjust the amount of Caesar dressing according to your taste preference to control creaminess and calories.
- Use turkey bacon bits or omit bacon for a lower-fat alternative.
- Ensure the chicken is cooked thoroughly to internal temperature of 165°F (74°C) for food safety.
Keywords: chicken tacos, Caesar tacos, ground chicken recipe, quick dinner, crispy chicken, taco recipe

