Introduction

Iowa Party Bites are a fun and flavorful snack perfect for gatherings or casual get-togethers. These cheesy, spicy bites combine creamy cheeses with zesty green chiles and crisp corn, all served on crunchy Tostitos Scoops. They’re easy to make and sure to be a crowd-pleaser.

Ingredients

36 Tostitos Scoops tortilla chips
1 (4 ounce) can green chiles
1 (8 ounce) cream cheese, softened
1 cup mozzarella cheese, shredded
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
1 (15.25 ounce) canned fiesta corn, drained
½ cup parmesan cheese, grated

Instructions

Step 1: Preheat the oven to 400 degrees F. Arrange the Tostitos Scoops tortilla chips on a baking sheet in a single layer.
Step 2: In a large bowl, combine the softened cream cheese, shredded mozzarella, green chiles, garlic powder, salt, black pepper, and paprika. Use an electric mixer to blend until smooth and thoroughly mixed.
Step 3: Add the drained fiesta corn to the cheese mixture and stir gently until evenly combined.
Step 4: Using a tablespoon, scoop the mixture onto each tortilla chip, spreading it evenly but without overfilling.
Step 5: Sprinkle grated parmesan cheese generously over the top of each prepared chip.
Step 6: Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and starting to brown slightly.
Step 7: Remove from the oven and serve the bites warm for the best flavor and texture.

Tips & Variations

For a spicy kick, add a pinch of cayenne pepper or chopped jalapeños to the cheese mixture.
Use pepper jack cheese instead of mozzarella for extra flavor.
Try swapping fiesta corn for fresh grilled corn when in season for added freshness.
If you prefer a smoother texture, pulse the corn slightly in a food processor before mixing.

Storage

Store any leftover Iowa Party Bites covered in the refrigerator for up to 2 days. Reheat them in the oven at 350 degrees F for about 5-7 minutes to restore crispness and warmth. Note that the tortilla chips may lose their crunch after refrigeration.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

You can assemble the bites and refrigerate them before baking, but it’s best to bake and serve them fresh to maintain the chips’ crispiness.

Are these bites gluten-free?

They can be gluten-free if you use corn tortilla chips labeled gluten-free and check that all other ingredients do not contain gluten.

Iowa Party Bites Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

Iowa Party Bites are a delicious and easy-to-make appetizer featuring Tostitos Scoops tortilla chips filled with a creamy, cheesy mixture of cream cheese, mozzarella, green chiles, and fiesta corn. Topped with parmesan and baked until golden, these bite-sized snacks are perfect for parties and gatherings.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 36 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Chips

36 Tostitos Scoops tortilla chips

Filling

1 (4 ounce) green chiles
1 (8 ounce) cream cheese, softened
1 cup mozzarella cheese, shredded
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
1 (15.25 ounce) canned fiesta corn, drained

Topping

½ cup parmesan cheese, grated

Instructions

Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough to bake the bites evenly.
Prepare Baking Sheet and Chips: Arrange the Tostitos Scoops tortilla chips in a single layer on a baking sheet, ready to be filled.
Mix Cheese Base: In a large bowl, combine the softened cream cheese, shredded mozzarella, green chiles, garlic powder, paprika, salt, and black pepper. Use an electric mixer to blend these ingredients until smooth and fully combined.
Add Corn: Stir in the drained fiesta corn gently into the cheese mixture until evenly distributed.
Scoop Filling: Using a tablespoon, scoop the mixture into each tortilla chip, filling them generously but carefully so they don’t break.
Add Parmesan Topping: Sprinkle grated parmesan cheese evenly over the filled chips for an extra layer of flavor and a slight crisp on top.
Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cheese mixture is bubbly and the parmesan topping turns golden brown.
Serve Warm: Remove from oven and serve the Iowa Party Bites warm to enjoy the melty, savory goodness at its best.

Notes

For extra heat, add chopped jalapeños to the cheese mixture.
To make it vegetarian, ensure the parmesan cheese used is vegetarian-friendly.
Use fresh corn instead of canned for a sweeter, crunchier filling.
These bite-sized snacks are best enjoyed the same day but can be stored in the refrigerator and reheated gently.

Keywords: party bites, appetizers, Tostitos Scoops, creamy cheese bites, corn fiesta, baked snacks, easy appetizers