Potato Chip Cookies Recipe
Introduction
Potato Chip Cookies offer a delightful twist on the classic chocolate chip cookie by adding a salty crunch with crumbled potato chips. These cookies balance sweet and savory flavors for a uniquely satisfying treat.
Ingredients
- 1/2 cup butter (melted)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 2/3 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk chocolate chips
- 3/4 cup crumbled potato chips
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit.
- Step 2: In a mixing bowl, combine the melted butter, brown sugar, and white sugar. Stir well until the mixture is smooth and well blended.
- Step 3: Add the vanilla extract and egg to the sugar mixture. Mix until just combined, taking care not to overmix.
- Step 4: Gradually add the flour, baking soda, and salt. Stir gently until the dry ingredients are just incorporated.
- Step 5: Fold in the milk chocolate chips and most of the crumbled potato chips by hand. Save a few potato chips to press on top of the cookie dough balls if you like.
- Step 6: Using a large cookie scoop, drop balls of cookie dough onto a parchment-lined baking sheet, spacing them evenly apart.
- Step 7: Bake for exactly 11 minutes. The cookies will appear slightly underdone when removed. Allow them to sit on the baking sheet for 5 minutes before transferring to a cooling rack or serving.
Tips & Variations
- For extra flavor, try using kettle-cooked potato chips or add a sprinkle of sea salt on top before baking.
- Swap milk chocolate chips with dark or white chocolate chips to change the taste profile.
- Chilling the dough for 30 minutes before baking can help cookies maintain their shape.
Storage
Store cooled cookies in an airtight container at room temperature for up to 3 days. To keep them crisp, place a paper towel in the container to absorb moisture. Cookies can also be frozen for up to 1 month; thaw at room temperature before enjoying. Reheat briefly in a low oven if you prefer a warm cookie.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Will the potato chips stay crunchy in the cookies?
The potato chips retain some of their crunch, especially if you press a few on top of the cookie dough before baking. Inside the cookie, they soften slightly but still add a pleasant texture.
Can I use other types of chips instead of potato chips?
Yes, you can experiment with different salty snacks like pretzel chips or cheese crackers to create new flavor combinations. Just be mindful of their saltiness and texture.
PrintPotato Chip Cookies Recipe
These Potato Chip Cookies combine sweet and salty flavors with a delightful crunch. Featuring a rich buttery base, brown and white sugars for sweetness, and a blend of milk chocolate chips with crumbled potato chips for texture, these cookies offer a unique twist on a classic treat. Baked to perfection at 350°F, they remain soft inside with a slight crisp on the edges, making them an irresistible snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Wet Ingredients
- 1/2 cup butter (melted)
- 2 teaspoons vanilla extract
- 1 large egg
Sugars
- 1/2 cup brown sugar
- 1/4 cup white sugar
Dry Ingredients
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 3/4 cup milk chocolate chips
- 3/4 cup crumbled potato chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking the cookies evenly.
- Combine Wet and Sugars: In a mixing bowl, add the melted butter, brown sugar, and white sugar. Stir well until the mixture is smooth and well combined.
- Add Vanilla and Egg: Mix in the vanilla extract and the large egg until just combined, making sure not to overmix to keep the dough tender.
- Add Dry Ingredients: Add the flour, baking soda, and salt to the bowl. Mix until just combined to prevent overworking the dough which could make the cookies tough.
- Fold in Add-ins: Stir in the milk chocolate chips and crumbled potato chips by hand. Reserve a few potato chips to press gently onto the tops of the cookie dough balls if you want a nice crunchy topping.
- Portion Cookies: Use a large cookie scoop to drop balls of cookie dough onto a parchment-lined baking sheet, spacing them to allow for spreading.
- Bake Cookies: Bake in the preheated oven for exactly 11 minutes. The cookies will look slightly underdone when you take them out. This ensures they stay soft and chewy inside.
- Cool Cookies: Let the cookies sit on the baking sheet for 5 minutes after removing them from the oven before transferring them to a cooling rack or serving.
Notes
- Do not overbake the cookies; removing them while slightly underdone provides the best texture.
- Pressing reserved potato chips on top before baking adds extra crunch and visual appeal.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- Allow cookies to cool slightly before handling to avoid breaking.
Keywords: Potato Chip Cookies, sweet and salty cookies, chocolate chip cookies with potato chips, crunchy cookies, dessert recipes
