Rotel Dip with Ground Beef and Velveeta Recipe
Introduction
Rotel Dip is a deliciously creamy and cheesy appetizer that’s perfect for any gathering. Made with ground beef, spicy Rotel tomatoes, and velvety Velveeta cheese, this dip comes together quickly and is sure to be a crowd-pleaser.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons homemade taco seasoning
- 10 ounce can Rotel tomatoes
- 16 ounce Velveeta cheese, cubed
Instructions
- Step 1: In a medium skillet over medium-high heat, cook and crumble the ground beef until it is no longer pink. Drain any excess grease from the pan.
- Step 2: Add the taco seasoning, Rotel tomatoes (undrained), and cubed Velveeta cheese to the skillet. Stir frequently until the cheese is fully melted and the mixture is well combined.
- Step 3: Pour the dip into a serving dish and serve immediately with your favorite chips or crackers.
Tips & Variations
- For extra spice, add a diced jalapeño or a pinch of cayenne pepper along with the taco seasoning.
- If you prefer a milder version, use mild Rotel tomatoes or reduce the amount of taco seasoning.
- Try substituting ground turkey for a leaner option.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. Reheat before serving to melt the cheese and bring it back to a creamy consistency.
What can I serve with Rotel Dip?
This dip pairs wonderfully with tortilla chips, sliced vegetables, or even warm pita bread for dipping.
PrintRotel Dip with Ground Beef and Velveeta Recipe
This easy and cheesy Rotel Dip combines lean ground beef, spicy Rotel tomatoes, and creamy Velveeta cheese for a crowd-pleasing appetizer that’s perfect for parties, game days, or casual gatherings. Ready in under 20 minutes, this dip provides a savory, spicy kick with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: About 6–8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 1 pound lean ground beef
Seasoning
- 2 Tablespoons Homemade Taco Seasoning
Other Ingredients
- 10 ounce can Rotel tomatoes (diced tomatoes with green chilies)
- 16 ounce Velveeta Cheese, processed cheese, cubed
Instructions
- Cook the Beef: In a medium-sized skillet over medium-high heat, cook and crumble the lean ground beef until no pink remains. This usually takes about 6-8 minutes. Drain any excess grease to keep the dip from becoming too oily.
- Add Seasonings and Tomatoes: Stir in the homemade taco seasoning and the entire can of Rotel tomatoes, including the liquid, to infuse the beef with zesty and spicy flavors.
- Melt the Cheese: Add the cubed Velveeta cheese to the skillet and stir continuously over medium heat until the cheese is completely melted and the mixture is creamy and well combined, about 5 minutes.
- Serve: Pour the warm dip into your desired serving dish and serve immediately with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- Use lean ground beef to reduce excess grease and keep the dip hearty but not greasy.
- Homemade taco seasoning can be customized to your taste or substituted with store-bought seasoning.
- Keep the heat moderate when melting the cheese to prevent it from burning or separating.
- This dip can be kept warm in a slow cooker for parties.
- For a spicier version, add diced jalapeños or increase the amount of taco seasoning.
Keywords: Rotel Dip, cheesy dip, taco dip, party appetizer, Velveeta dip, ground beef dip
