Caprese Flatbread Recipe

Introduction

This Caprese Flatbread is a quick and delicious twist on the classic Italian salad. With fresh mozzarella, cherry tomatoes, and basil on a crispy flatbread, it makes a perfect snack or light meal. The balsamic glaze adds a delightful touch of sweetness to finish.

Ingredients

• 1 flatbread (store-bought)
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 4 ounces fresh mozzarella cheese, sliced or torn
• 1/2 cup cherry tomatoes, halved
• 1 teaspoon dried Italian seasonings
• Salt and pepper, to taste
• Fresh basil leaves
• 2 teaspoons balsamic glaze, for serving

Instructions

1. Step 1: Preheat your oven to 450 degrees Fahrenheit.
2. Step 2: Line a baking sheet with parchment paper and place the flatbread on it.
3. Step 3: Brush the olive oil evenly over the entire flatbread, reaching all the edges.
4. Step 4: Sprinkle the minced garlic evenly over the olive oil.
5. Step 5: Arrange the fresh mozzarella slices or torn pieces evenly on the flatbread.
6. Step 6: Add the halved cherry tomatoes on top, then sprinkle with the dried Italian seasonings.
7. Step 7: Bake in the preheated oven for 10-15 minutes, until the cheese melts and the crust edges turn golden brown.
8. Step 8: If you like a crispier flatbread, broil for an additional 1-2 minutes—but watch carefully to avoid burning.
9. Step 9: Remove from oven, top with fresh basil leaves, season with salt and pepper, and drizzle with balsamic glaze before serving.

Tips & Variations

• Use fresh cherry tomatoes for the best flavor, or substitute with grape tomatoes if needed.
• Try adding a sprinkle of crushed red pepper flakes for some heat.
• Swap balsamic glaze for a drizzle of good-quality olive oil if you prefer a lighter finish.
• For a gluten-free option, use a gluten-free flatbread base.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 350 degrees Fahrenheit for 5-7 minutes to keep the crust crisp. Avoid microwaving as it can make the flatbread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread ahead of time?

You can prepare the flatbread with toppings in advance and refrigerate it for a few hours, but it’s best to bake it just before serving to maintain crispiness and freshness.

What can I use if I don’t have balsamic glaze?

If you don’t have balsamic glaze, you can reduce balsamic vinegar on the stove until syrupy or simply drizzle with high-quality balsamic vinegar for a similar tangy flavor.

Caprese Flatbread Recipe

Print Recipe

★★★★★

4.8 from 52 reviews

This Caprese Flatbread recipe combines fresh mozzarella, juicy cherry tomatoes, and fragrant basil on a crispy flatbread base, drizzled with balsamic glaze for a perfect Italian-inspired appetizer or light meal. It’s quick to prepare and baked to golden perfection, making it an excellent choice for a flavorful yet simple dish.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 serving 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Flatbread Base

• 1 flatbread (store-bought)
• 1 tablespoon olive oil
• 1 teaspoon garlic (minced)

Toppings

• 4 ounces fresh mozzarella cheese (sliced or torn)
• 1/2 cup cherry tomatoes (halved)
• 1 teaspoon dried Italian seasonings
• Salt and pepper (to taste)
• Fresh basil leaves

Finishing Touch

• 2 teaspoons balsamic glaze (for serving)

Instructions

1. Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it’s hot enough for a crispy flatbread crust and melted cheese.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper, then place the flatbread on the prepared pan to prevent sticking and aid easy cleanup.
3. Brush Olive Oil: Evenly brush the olive oil all over the flatbread, covering it entirely out to the edges, to add flavor and help crisping.
4. Add Garlic: Spread the minced garlic evenly over the olive oil to infuse the flatbread with a subtle garlicky aroma.
5. Arrange Mozzarella: Top the flatbread with torn or sliced fresh mozzarella cheese, spreading it out evenly for consistent melting.
6. Add Tomatoes and Seasonings: Layer the halved cherry tomatoes over the cheese, then sprinkle the dried Italian seasonings on top for classic flavor.
7. Bake the Flatbread: Bake in the preheated oven for 10-15 minutes until the cheese melts completely and the flatbread edges turn a dark golden brown, indicating crispiness.
8. Optional Broil: If you want a crisper crust, broil the flatbread for an additional 1-2 minutes, but watch closely to prevent burning.
9. Finish and Serve: Remove from the oven, top with fresh basil leaves, season with salt and pepper to your liking, and drizzle with balsamic glaze. Serve immediately and enjoy!

Notes

• Use fresh mozzarella for the best melt and flavor.
• Balsamic glaze adds a sweet tangy finish—don’t skip it.
• Keep an eye on the flatbread when broiling to avoid burning.
• Feel free to substitute cherry tomatoes with grape or heirloom tomatoes.
• This recipe can be made vegetarian; for a vegan version, use vegan cheese and skip the mozzarella.

Keywords: Caprese Flatbread, Italian Flatbread, Quick Flatbread Recipe, Vegetarian Flatbread, Mozzarella Flatbread, Baked Flatbread