Croissant French Toast in the Air Fryer Recipe

Introduction

Croissant French Toast is a delightful twist on a classic breakfast favorite. Using slightly stale croissants, this recipe creates a rich, custardy treat with a perfectly crisp exterior, made effortlessly in the air fryer. It’s a simple way to elevate your morning routine with minimal fuss.

Ingredients

• 4 croissants (preferably day old or slightly stale)
• 4 large eggs
• 1/2 cup milk
• 3 tablespoons melted butter
• 2 tablespoons brown sugar
• ½ teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Step 1: Slice the croissants in half lengthwise to make 8 thinner pieces.
2. Step 2: In a shallow dish, whisk together the eggs, milk, melted butter, brown sugar, cinnamon, and salt until well combined.
3. Step 3: Lightly spritz the basket of your air fryer with oil spray to prevent sticking.
4. Step 4: Dip each croissant piece into the egg mixture for about 30 seconds. Avoid soaking them too long to prevent sogginess.
5. Step 5: Arrange the croissants in a single layer in the air fryer basket, leaving space between pieces. Work in batches if needed.
6. Step 6: Cook at 380 degrees Fahrenheit for 8 minutes, or until golden brown and cooked through.
7. Step 7: Serve warm, topped with powdered sugar and maple syrup.

Tips & Variations

• Use day-old croissants for the best texture, as fresh ones can become too soft when soaked.
• Try adding a splash of vanilla extract or orange zest to the egg mixture for extra flavor.
• For a richer dish, substitute half the milk with cream.
• Top with fresh berries or whipped cream for a delicious twist.

Storage

Store any leftover croissant French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or air fryer to restore crispness. Avoid microwaving as it can make the texture soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh croissants instead of stale ones?

Fresh croissants tend to soak up too much custard and can become mushy. Using slightly stale or day-old croissants helps maintain a firmer texture when cooked.

What if I don’t have an air fryer?

You can cook the soaked croissant pieces in a hot skillet with a bit of butter over medium heat until golden brown on both sides, or bake them in a preheated oven at 375°F until crisp and cooked through.

Croissant French Toast in the Air Fryer Recipe

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4.5 from 104 reviews

This Croissant French Toast recipe transforms buttery, flaky croissants into a delicious, golden breakfast treat using an air fryer for a perfectly crisp finish. It’s an easy and quick way to enjoy a classic French toast with a modern twist, ideal for breakfast or brunch.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: French

Ingredients

Scale 1x2x3x

French Toast Base

• 4 croissants (preferably day old or slightly stale)
• 4 large eggs
• 1/2 cup milk
• 3 tablespoons melted butter
• 2 tablespoons brown sugar
• ½ teaspoon ground cinnamon
• Pinch of salt

For Serving

• Powdered sugar (optional)
• Maple syrup (optional)

Instructions

1. Prepare Croissants: Slice each croissant in half lengthwise to create 8 thinner pieces which will soak and cook evenly.
2. Make the Custard Mixture: In a shallow dish, whisk together the eggs, milk, melted butter, brown sugar, ground cinnamon, and a pinch of salt until well combined.
3. Prepare the Air Fryer: Lightly spritz the air fryer basket with oil spray to prevent sticking and ensure even cooking.
4. Soak Croissants: Dip each croissant piece into the egg mixture for about 30 seconds. Avoid soaking too long to prevent sogginess or disintegration.
5. Arrange in Air Fryer: Place the dipped croissants in a single layer inside the air fryer basket, leaving space between pieces. Work in batches if necessary depending on air fryer capacity.
6. Cook: Air fry at 380°F (193°C) for 8 minutes or until the croissants are golden brown and cooked through.
7. Serve: Remove the croissants, dust with powdered sugar if desired, and drizzle with maple syrup before serving warm.

Notes

• Using day-old croissants helps them absorb the custard better without becoming overly soggy.
• If your air fryer is small, cook the croissants in batches for best results.
• Monitor closely during cooking to avoid burning due to varying air fryer models.
• You can customize the topping with fresh berries or whipped cream for extra indulgence.

Keywords: croissant, French toast, air fryer, breakfast, brunch, easy recipe, cinnamon, maple syrup