Easy Vegan Hollandaise Sauce Recipe
Introduction
This easy vegan hollandaise sauce is a creamy, tangy, and flavorful alternative to the classic version. Made with simple ingredients like tofu and nutritional yeast, it’s perfect for drizzling over toast, English muffins, or your favorite breakfast dishes.
Ingredients
- ¾ cup of soft tofu
- 2 teaspoons of mustard
- 4 tablespoons of nutritional yeast
- 1 ½ teaspoons of lemon juice
- ½ cup of plain unsweetened plant-based milk
- 1 tablespoon of olive oil
- 2 teaspoons of soy sauce
- Pinch of paprika
- Pinch of turmeric
- Salt & pepper, to taste
- 8 slices of bread or English muffins, toasted (optional)
- 1 tomato, thinly sliced (optional)
- 1 avocado, thinly sliced (optional)
- Cayenne pepper, for garnishing (optional)
- Paprika, for garnishing (optional)
- Freshly ground black pepper, for garnishing (optional)
Instructions
- Step 1: Place the soft tofu, mustard, nutritional yeast, lemon juice, plant-based milk, olive oil, soy sauce, paprika, and turmeric in a blender. Blend until smooth. Season with salt and pepper to taste.
- Step 2: Transfer the blended sauce to a saucepan and warm it over low heat, stirring occasionally to prevent sticking.
- Step 3: To assemble a sandwich (optional), place a slice of tomato and a few slices of avocado on each toasted bread slice or English muffin half. Drizzle the warmed hollandaise sauce over the top.
- Step 4: Garnish with cayenne pepper, paprika, and freshly ground black pepper as desired before serving.
Tips & Variations
- Use silken tofu for the creamiest texture and easiest blending.
- Adjust the amount of lemon juice and mustard to balance tanginess according to your taste.
- Try adding a pinch of garlic powder or smoked paprika for an extra depth of flavor.
- Serve this sauce over steamed vegetables or vegan eggs for a delicious brunch.
Storage
Store any leftover hollandaise sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to prevent the sauce from separating. This sauce does not freeze well, so it’s best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular tofu instead of soft tofu?
Soft tofu is recommended for a smoother, creamier sauce. Using firmer tofu may result in a thicker texture and require more blending to achieve smoothness.
Is the sauce suitable for gluten-free diets?
Yes, the sauce itself is gluten-free. Just be sure to use gluten-free soy sauce and serve it on gluten-free bread or muffins if needed.
PrintEasy Vegan Hollandaise Sauce Recipe
This Easy Vegan Hollandaise Sauce is a creamy, plant-based alternative to the classic hollandaise, made with soft tofu, nutritional yeast, and flavorful spices. Perfect as a warm, savory drizzle over toasted bread, English muffins, or vegan breakfast sandwiches, it’s a delicious and wholesome option for a dairy-free, egg-free sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
Hollandaise Sauce
- ¾ cup of soft tofu
- 2 teaspoons of mustard
- 4 tablespoons of nutritional yeast
- 1 ½ teaspoons of lemon juice
- ½ cup of plain unsweetened plant-based milk
- 1 tablespoon of olive oil
- 2 teaspoons of soy sauce
- Pinch of paprika
- Pinch of turmeric
- Salt & pepper, to taste
Optional Sandwich Assembly
- 8 slices of bread or English muffins, toasted (optional)
- 1 tomato, thinly sliced (optional)
- 1 avocado, thinly sliced (optional)
- Cayenne pepper, for garnishing (optional)
- Paprika, for garnishing (optional)
- Freshly ground black pepper, for garnishing (optional)
Instructions
- Blend the Ingredients: Place the soft tofu, mustard, nutritional yeast, lemon juice, plant-based milk, olive oil, soy sauce, paprika, and turmeric into a blender. Blend until the mixture is smooth and creamy. Then, add salt and pepper to taste and blend briefly again to incorporate.
- Warm the Sauce: Pour the blended hollandaise sauce into a saucepan and warm it over low heat. Stir occasionally to ensure even heating and prevent it from sticking or burning. Heat it gently until it is warm and ready to serve.
- Optional Sandwich Assembly: Toast the bread slices or English muffins if desired. On each half, layer a slice of tomato and some thin slices of avocado. Drizzle the warmed vegan hollandaise sauce over the top. Garnish with a sprinkle of cayenne pepper, paprika, and freshly ground black pepper for extra flavor and a colorful finish.
Notes
- For best results, use soft tofu for a smooth texture in the sauce.
- You can adjust the thickness by adding more or less plant-based milk.
- This sauce can be served warm or at room temperature.
- Use gluten-free bread or muffins to make the dish gluten-free.
- This recipe is vegan and free from any animal products.
- Store leftovers in the refrigerator and reheat gently to avoid separation.
Keywords: Vegan Hollandaise Sauce, Plant-based Hollandaise, Easy Vegan Sauce, Tofu Sauce, Dairy-free Hollandaise, Vegan Breakfast Sauce
