Valentine’s Day Strawberry Cheesecake with Oreo Crust Recipe

Introduction

This Valentine’s Day Cheesecake is a delightful and festive dessert that combines creamy strawberry-flavored filling with a rich Oreo crust. It’s perfect for sharing with someone special or impressing your guests with a sweet, colorful treat.

Ingredients

• 2 ½ cups Oreo cookie crumbs (about 26 Oreo cookies)
• 6 tablespoons unsalted butter, melted
• 16 oz. cream cheese, softened
• 2 cups heavy cream
• 1 cup powdered sugar
• 1 teaspoon strawberry extract
• Pink food coloring (optional)
• 1 cup fresh strawberries, chopped
• Heart shaped sprinkles (optional)

Instructions

1. Step 1: Finely crush the Oreo cookies using a food processor. Add the melted butter and blend until the mixture is evenly moistened.
2. Step 2: Lightly grease the edges of a 9-inch springform pan with cooking spray. Press the crumb mixture firmly onto the bottom of the pan to form the crust.
3. Step 3: Place the crust in the freezer while preparing the filling.
4. Step 4: Place 1 cup of the chopped strawberries in a blender and pulse until pureed. Set aside.
5. Step 5: In a medium bowl, mix the softened cream cheese with the powdered sugar until smooth and creamy.
6. Step 6: In a separate bowl, whisk the heavy cream until soft peaks form. Add the strawberry extract and continue whisking until stiff peaks form.
7. Step 7: Gently fold the cream cheese mixture into the whipped cream using low speed just until combined.
8. Step 8: Divide the mixture evenly into two separate bowls.
9. Step 9: Add the strawberry puree and a few drops of pink food coloring (if using) to the first half and mix gently to combine. Pour this mixture over the chilled crust in the pan.
10. Step 10: Carefully spoon the second half of the plain cheesecake mixture over the strawberry layer to create a smooth top.
11. Step 11: Refrigerate the cheesecake for at least 6 hours, or until completely set and firm.
12. Step 12: Once set, run a thin knife around the edge of the springform pan to loosen the cheesecake, then remove the sides of the pan.
13. Step 13: Sprinkle heart-shaped sprinkles on top to decorate before serving, if desired.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture.
• Substitute fresh strawberries with strawberry jam for a smoother puree.
• Use gluten-free cookies to make the crust suitable for gluten-sensitive guests.
• Try adding a layer of sliced strawberries between the two cheesecake layers for added texture.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, you can freeze the cheesecake for up to 2 months. To thaw, refrigerate overnight before serving. Avoid leaving it at room temperature for extended periods to maintain its texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vanilla extract instead of strawberry extract?

Yes, vanilla extract can be used as a substitute, but it will change the flavor profile to a classic cheesecake rather than strawberry-flavored.

Do I need a special pan for this cheesecake?

A 9-inch springform pan is recommended as it makes removing the cheesecake easier without damaging the crust or filling.

Valentine’s Day Strawberry Cheesecake with Oreo Crust Recipe

Print Recipe

★★★★★

4.5 from 78 reviews

This decadent Valentine’s Day Cheesecake features a rich Oreo cookie crust and a luscious strawberry cream cheese filling, layered beautifully to create a romantic dessert perfect for celebrating love. The cheesecake is light, creamy, and infused with fresh strawberry puree and a touch of strawberry extract, enhanced by optional pink food coloring and festive heart-shaped sprinkles for a delightful, visually appealing treat.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 2 ½ cups Oreo cookie crumbs (about 26 Oreo Cookies)
• 6 tablespoons unsalted butter, melted

Filling

• 16 oz. cream cheese, softened
• 2 cups heavy cream
• 1 cup powdered sugar
• 1 teaspoon strawberry extract
• Pink food coloring, optional
• 1 cup fresh strawberries, chopped
• Heart shaped sprinkles, optional

Instructions

1. Make the Crust: Finely crush Oreo cookies in a food processor until they become fine crumbs. Add melted unsalted butter and pulse or blend until the crumbs are evenly moistened.
2. Press Crust Into Pan: Lightly grease the edges of a 9-inch springform pan with cooking spray. Press the Oreo crumb mixture firmly and evenly onto the bottom of the pan to form the crust layer.
3. Freeze Crust: Place the crust in the freezer to set while you prepare the filling, ensuring a firm base for the cheesecake layers.
4. Puree Strawberries: Place 1 cup of chopped fresh strawberries in a blender and pulse until smooth puree forms. Set aside for later use in the filling.
5. Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and creamy with no lumps remaining.
6. Whip Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form. Add strawberry extract and continue whipping until stiff peaks form for a stable, fluffy texture.
7. Combine Cream Cheese and Whipped Cream: Gently fold the cream cheese mixture into the whipped heavy cream on low speed just until combined, maintaining the airy texture.
8. Divide Filling: Split the combined filling into two equal portions, placing each in separate bowls.
9. Flavor and Color Half the Filling: To one half, add the prepared strawberry puree and a few drops of pink food coloring (optional). Mix gently on low speed until evenly combined.
10. Layer Strawberry Filling: Pour the strawberry-flavored mixture evenly over the chilled Oreo crust in the springform pan.
11. Add Plain Filling Layer: Carefully spoon the plain cream cheese filling over the strawberry layer to create a two-toned effect without mixing the layers together.
12. Refrigerate to Set: Cover and refrigerate the cheesecake for at least 6 hours or until fully set and firm.
13. Remove Springform Pan: Once the cheesecake is set, run a thin knife around the edges to loosen the filling, then carefully remove the sides of the springform pan.
14. Decorate: Sprinkle heart-shaped sprinkles on top for a festive and romantic finish, perfect for Valentine’s Day.

Notes

• For best results, ensure cream cheese is fully softened to avoid lumps in the filling.
• Using freshly whipped cream rather than store-bought whipped cream yields a smoother, fresher cheesecake texture.
• Allow the crust to chill thoroughly before adding the filling to ensure distinct layers.
• The pink food coloring is optional but adds a festive Valentine’s Day touch.
• Leftover cheesecake can be stored in the refrigerator for up to 3 days, covered tightly.
• For a gluten-free version, substitute gluten-free sandwich cookies for Oreos.

Keywords: Valentine’s Day cheesecake, strawberry cheesecake, Oreo crust dessert, no bake cheesecake, holiday dessert, romantic dessert, layered cheesecake