Introduction

There’s something magical about combining cheesecake and chocolate chip cookies into one delicious treat. These Chocolate Chip Cheesecake Cookies are soft, chewy, and studded with gooey chocolate chips, delivering the perfect texture and flavor blend. They’re easy to make and sure to impress at any occasion.

Chocolate Chip Cheesecake Cookies Recipe - Recipe Image

Ingredients

½ cup unsalted butter, softened
4 ounces cream cheese, softened
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips

Instructions

Step 1: Start by creaming together the softened butter, cream cheese, brown sugar, and granulated sugar in a large mixing bowl. Use an electric mixer to beat until light and fluffy.
Step 2: Add the egg and vanilla extract to the mixture and beat until well combined.
Step 3: In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agents.
Step 4: Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies soft.
Step 5: Fold in the chocolate chips using a spatula. Use your preferred type of chocolate chips, such as semi-sweet, milk, or dark.
Step 6: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance texture.
Step 7: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 8: Scoop tablespoon-sized portions of dough onto the baking sheet, spacing about 2 inches apart.
Step 9: Bake for 10-12 minutes, until the edges are set and lightly golden. The centers may look slightly underdone.
Step 10: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Tips & Variations

Use full-fat cream cheese for the best texture and flavor; low-fat versions can affect creaminess.
Mix ingredients just until combined to avoid dense cookies.
Chill dough for up to an hour for even thicker, more flavorful cookies.
If cookies seem too soft after baking, let them sit on the hot baking sheet for a few extra minutes to firm up.
Try adding a pinch of cinnamon, mixing different types of chocolate chips, or stuffing cookies with caramel or chocolate pieces.
For bakery-style cookies, scoop larger dough balls (about 2 tablespoons) and bake for 13-14 minutes.
Serve cookies slightly warm with a glass of milk or a scoop of vanilla ice cream for an extra treat.

Storage

Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a sealed bag or container for up to 2 months. Reheat gently in the microwave for 10-15 seconds or let come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use reduced-fat cream cheese in this recipe?

While you can use reduced-fat cream cheese, full-fat cream cheese is recommended to achieve the best creamy texture and rich flavor in these cookies.

Why should I chill the cookie dough before baking?

Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies. It also enhances the flavors as the ingredients meld together.

Chocolate Chip Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.6 from 288 reviews

These Chocolate Chip Cheesecake Cookies blend the creamy tang of cheesecake with the comforting chewiness of chocolate chip cookies. With a crisp exterior and soft, tender interior enriched by cream cheese, they offer a melt-in-your-mouth experience perfect for any occasion, from holiday treats to everyday indulgence. Easy to prepare with simple ingredients, these cookies taste like they came straight from a bakery.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 45 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

½ cup unsalted butter, softened
4 ounces cream cheese, softened (full-fat recommended)
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Dry Ingredients

1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt

Add-ins

1 cup chocolate chips (semi-sweet, milk, or dark)

Instructions

Prepare the Dough: Cream together softened butter, cream cheese, brown sugar, and granulated sugar using an electric mixer until light and fluffy. This creates the soft, tender texture of the cookies. Add the egg and vanilla extract, then beat until combined.
Mix the Dry Ingredients: In a separate bowl, whisk the flour, baking soda, and salt to evenly distribute the leavening agents, ensuring proper rise.
Combine the Ingredients: Gradually add the dry ingredients to the wet mixture on low speed until just combined. Avoid overmixing to keep cookies soft and chewy. Fold in chocolate chips gently with a spatula.
Chill the Dough: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance texture. Longer chilling (up to 1 hour) improves results.
Bake the Cookies: Preheat oven to 350°F (175°C). Line baking sheet with parchment paper. Scoop tablespoon-sized dough balls, spacing them 2 inches apart. Bake 10-12 minutes until edges are set and lightly golden, centers may look slightly underdone.
Cool and Enjoy: Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely. Enjoy slightly warm for the best melt-in-your-mouth flavor.

Notes

Use full-fat cream cheese for optimal texture and creaminess.
Avoid overmixing to prevent dense cookies.
Chill dough to control spread and improve flavor; up to 1 hour chilling is ideal.
Baking times vary; if cookies seem too soft, let them sit on the hot sheet for a few extra minutes.
Customize by mixing chocolate chip types, adding cinnamon, or stuffing with chocolate or caramel.
For bakery-style cookies, use 2 tablespoon-sized scoops and bake 13-14 minutes.
Serve warm with milk or vanilla ice cream for an enhanced treat.

Keywords: Chocolate Chip Cookies, Cheesecake Cookies, Cream Cheese Cookies, Soft Cookies, Baked Dessert, Sweet Treat