Introduction

Baked rice pudding is a comforting dessert that combines creamy rice, warm spices, and a delicate custard-like texture. It’s easy to prepare and perfect for using up leftover rice. This dish can be enjoyed warm or chilled, making it a versatile treat any time of year.

Baked Rice Pudding with Cinnamon, Raisins, and Caramel Drizzle Recipe - Recipe Image

Ingredients

1 cup cooked rice (white or brown) (Using day-old rice can improve texture.)
2 cups milk (or almond/coconut milk for dairy-free) (Choose your preferred milk type.)
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (Or add nutmeg for extra flavor.)
a pinch salt
raisins (For added sweetness.)
nutmeg (For an extra spice touch.)
caramel sauce (For drizzling on top.)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, combine cooked rice, milk, sugar, eggs, vanilla extract, cinnamon, and salt. Stir until well-blended.
Step 3: Lightly grease an 8×8 inch baking dish with butter or non-stick spray.
Step 4: Pour the rice mixture into the prepared dish, spreading it evenly. If using, sprinkle raisins or other toppings on top.
Step 5: Bake in the preheated oven for about 45 minutes, until set and lightly browned on top.
Step 6: Let cool slightly before serving. Enjoy warm or chilled, drizzled with caramel sauce if desired.

Tips & Variations

Use day-old rice for a better pudding texture, preventing it from becoming too mushy.
Swap raisins for chopped dried apricots or cranberries to vary the sweetness and texture.
Add a pinch of nutmeg or substitute cinnamon with pumpkin pie spice for a different flavor profile.
For a richer pudding, use half-and-half or cream instead of milk.
Make it dairy-free by choosing almond or coconut milk as your base.

Storage

Store leftover baked rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat portions gently in the microwave or enjoy cold. If chilled, letting it sit at room temperature for a few minutes before serving enhances the flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Yes, you can use freshly cooked rice, but day-old rice helps achieve a firmer texture and prevents the pudding from becoming too watery.

How do I make this recipe vegan?

Use plant-based milk like almond or coconut milk and substitute the eggs with a vegan egg replacer or blended silken tofu to maintain the custard-like consistency.

Baked Rice Pudding with Cinnamon, Raisins, and Caramel Drizzle Recipe

Print Recipe

★★★★★

4.4 from 54 reviews

This comforting baked rice pudding is a warm, creamy dessert made with cooked rice, milk, eggs, and aromatic spices like cinnamon and nutmeg. Easy to prepare and perfect served warm or chilled, it’s enhanced with raisins and a drizzle of caramel sauce for extra sweetness and flavor.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

1 cup cooked rice (white or brown) (Using day-old rice can improve texture)
2 cups milk (or almond/coconut milk for dairy-free) (Choose your preferred milk type)
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (Or add nutmeg for extra flavor)
a pinch salt

Optional Toppings

raisins (For added sweetness)
nutmeg (For an extra spice touch)
caramel sauce (For drizzling on top)

Instructions

Preparation: Preheat your oven to 350°F (175°C) to get it ready for baking the pudding evenly.
Combine Ingredients: In a large bowl, mix together the cooked rice, milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and a pinch of salt. Stir the mixture thoroughly until all ingredients are fully incorporated.
Prepare Baking Dish: Lightly grease an 8×8 inch baking dish using butter or non-stick cooking spray to prevent sticking and ensure easy serving.
Pour Mixture: Transfer the rice mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle raisins or other toppings evenly over the surface for added texture and flavor.
Bake: Place the dish in the preheated oven and bake for approximately 45 minutes, or until the pudding is set and the top turns a light golden brown.
Cool and Serve: Remove from the oven and allow the pudding to cool slightly. Serve warm or chilled according to your preference. Optionally, drizzle with caramel sauce and sprinkle a little extra nutmeg before serving to enhance the flavor.

Notes

Using day-old rice helps improve the texture of the pudding, making it less mushy.
For a dairy-free version, substitute regular milk with almond or coconut milk.
Adjust sweetness by varying the amount of sugar or omitting raisins if preferred.
Letting the pudding sit for a bit after baking allows flavors to meld and improves slicing.
The pudding can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: baked rice pudding, rice dessert, cinnamon rice pudding, easy dessert, baked pudding, creamy rice pudding