Easy Tomato Soup Recipe

Introduction

This easy tomato soup is a comforting and flavorful dish perfect for any season. With simple ingredients and a smooth texture, it’s a great homemade option for a warm meal or starter.

Ingredients

• 4 cups fresh tomatoes, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• ½ cup cream

Instructions

1. Step 1: In a large pot, sauté the chopped onion and minced garlic over medium heat until softened and fragrant, about 5 minutes.
2. Step 2: Add the chopped tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the tomatoes are tender.
3. Step 3: Use an immersion blender or transfer the mixture to a blender and puree until smooth.
4. Step 4: Return the blended soup to the pot, stir in the cream, and heat gently without boiling. Season with salt and pepper to taste.
5. Step 5: Serve warm, garnished with fresh herbs or a drizzle of cream if desired.

Tips & Variations

• Use canned tomatoes if fresh tomatoes are out of season for a richer flavor.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• For a vegan version, replace cream with coconut milk or omit it entirely.
• Roasting the tomatoes, onion, and garlic before cooking intensifies the soup’s flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid curdling the cream. This soup can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work well and can even enhance the soup’s flavor, especially when fresh tomatoes are not in season.

How do I make this soup vegan?

Simply substitute the cream with coconut milk, almond milk, or leave it out entirely for a lighter soup. Adjust seasoning as needed.

Easy Tomato Soup Recipe

Print Recipe

★★★★★

4.6 from 150 reviews

This Easy Tomato Soup is a classic, comforting dish made from fresh tomatoes, aromatic onions and garlic, vegetable broth, and finished with a touch of cream for a smooth, velvety texture. It’s simple to prepare, perfect for a quick lunch or cozy dinner, and can be ready in under 30 minutes.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups fresh tomatoes, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced

Liquids

• 3 cups vegetable broth
• 1/2 cup heavy cream

Instructions

1. Cook Vegetables: In a large pot over medium heat, sauté the chopped onion and minced garlic until fragrant and translucent, about 5 minutes. Add the chopped tomatoes and cook until they begin to break down, about 10 minutes.
2. Blend Smooth: Use an immersion blender directly in the pot to puree the cooked vegetables until smooth. Alternatively, transfer the mixture in batches to a blender and blend until creamy.
3. Simmer and Serve: Return the blended soup to the pot if needed and stir in the vegetable broth and cream. Bring to a gentle simmer over low heat for 5-7 minutes to combine the flavors. Season with salt and pepper to taste, then serve warm.

Notes

• For a vegan version, substitute the cream with coconut milk or a plant-based cream.
• You can roast the tomatoes before adding for a deeper flavor.
• Serve with croutons or fresh basil for garnish.

Keywords: tomato soup, easy soup recipe, vegetarian soup, creamy tomato soup, homemade soup