Introduction

Peanut Butter Cup Dump Cake is a simple and delicious dessert perfect for satisfying your sweet tooth with minimal effort. This decadent treat combines rich chocolate and creamy peanut butter flavors in a moist, easy-to-make cake.

Peanut Butter Cup Dump Cake Recipe - Recipe Image

Ingredients

1 box chocolate cake mix
10–12 peanut butter cups, unwrapped
1 cup milk
1/2 cup (1 stick) butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
Step 2: Sprinkle the chocolate cake mix evenly over the bottom of the prepared pan.
Step 3: Scatter the unwrapped peanut butter cups across the cake mix layer.
Step 4: Pour the milk evenly over the peanut butter cups and cake mix.
Step 5: Drizzle the melted butter evenly over the top of the mixture.
Step 6: Bake in the preheated oven for 40–45 minutes or until the top is set and golden brown.
Step 7: Allow the cake to cool slightly before serving warm.

Tips & Variations

For a crunchier texture, add chopped nuts like peanuts or pecans between the layers.
Try using peanut butter mini cups for a more even distribution of peanut flavor.
Top with whipped cream or vanilla ice cream for an extra indulgent dessert.

Storage

Store leftover dump cake covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20 seconds to enjoy warm again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, you can substitute any boxed cake mix, such as yellow or devil’s food, to change the flavor profile.

Do I have to unwrap the peanut butter cups?

Yes, removing the wrappers is essential so the candy melts properly and blends evenly throughout the cake.

Peanut Butter Cup Dump Cake Recipe

Print Recipe

★★★★★

5 from 82 reviews

Peanut Butter Cup Dump Cake is a delightfully easy dessert that combines the rich flavors of chocolate cake mix and peanut butter cups. This no-fuss recipe involves layering simple ingredients and baking them into a warm, gooey treat perfect for any chocolate and peanut butter lover.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake Mix

1 box chocolate cake mix (approximately 15.25 oz)

Other Ingredients

2 cups mini peanut butter cups (or about 12 regular-size, chopped)
1 1/3 cups milk
1/2 cup (1 stick) unsalted butter, sliced

Instructions

Prepare the baking pan: Preheat your oven to 350°F (175°C). Choose a 9×13-inch baking dish and lightly grease it to prevent sticking.
Layer Ingredients: Evenly spread the dry chocolate cake mix over the bottom of the baking dish. Sprinkle the peanut butter cups evenly over the cake mix layer. Pour the milk evenly over the top, ensuring the dry ingredients are moistened. Then, distribute the sliced butter over the entire surface.
Bake the Dump Cake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes or until the cake mix is set and edges are bubbly. The butter should melt and soak into the cake mix, creating a moist and rich texture.
Cool and Serve: Remove the cake from the oven and let it cool for about 10 minutes. Serve warm for the best gooey, melty experience. This dessert pairs wonderfully with vanilla ice cream or whipped cream if desired.

Notes

You can substitute mini peanut butter cups with chopped regular peanut butter cups if preferred.
If a more chocolaty flavor is desired, consider adding chocolate chips along with the peanut butter cups.
For a crispier top, broil for 1-2 minutes at the end of baking, watching carefully to avoid burning.
Leftovers can be refrigerated for up to 3 days and reheated before serving.

Keywords: Peanut Butter Cup Dump Cake, easy cake recipe, chocolate peanut butter dessert, dump cake, simple baking, homemade dessert