Crispy Chinese Scallion Pancakes Recipe

Introduction

Chinese Scallion Pancakes are a savory, crispy treat that’s easy to make at home. These golden pancakes are filled with fresh scallions and perfect as a snack or side dish.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup warm water
• 4 scallions, thinly sliced
• 2 tablespoons vegetable oil, plus more for frying
• 1/2 teaspoon salt

Instructions

1. Step 1: In a bowl, mix the flour and salt. Gradually add warm water while stirring until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.
2. Step 2: Divide the dough into 4 pieces. Roll each piece into a thin circle, brush lightly with vegetable oil, and sprinkle evenly with sliced scallions. Roll the dough circle into a log, then coil it into a round pancake shape. Flatten gently with your hand and roll out again to about 1/4-inch thickness.
3. Step 3: Heat about 1 tablespoon of oil in a skillet over medium heat. Fry each pancake for 2-3 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil before serving.

Tips & Variations

• For extra flavor, add a pinch of five-spice powder to the dough or sprinkle red pepper flakes with the scallions.
• Use cold water instead of warm for a chewier texture.
• Serve with soy sauce or a dipping sauce made from soy sauce and rice vinegar.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat pancakes in a skillet over medium heat to restore crispiness; avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and keep it wrapped in the refrigerator. Let it come to room temperature before rolling out.

What if I don’t have scallions?

Leeks or chives can be used as a substitute, though scallions offer the best traditional flavor.

Crispy Chinese Scallion Pancakes Recipe

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4.8 from 124 reviews

A traditional Chinese scallion pancake recipe featuring a simple dough infused with fresh scallions, pan-fried to a golden, crispy perfection. This savory pancake is a delicious appetizer, snack, or side dish that combines a chewy texture with the fresh bite of green onions.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 45 minutes
• Yield: 4 scallion pancakes 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Chinese
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 3/4 cup warm water
• 1/2 teaspoon salt

Filling & Cooking

• 4–5 scallions, finely chopped
• 2 tablespoons vegetable oil (for dough and frying)
• Additional oil for pan frying

Instructions

1. Prepare the dough: In a large bowl, combine the flour and salt. Gradually add the warm water while stirring until a rough dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
2. Roll and add scallions: Divide the dough into four equal portions. Roll each portion into a thin circle on a floured surface. Brush the surface lightly with vegetable oil and evenly sprinkle the chopped scallions over it. Roll the dough circle into a log shape, then coil the log into a round patty. Gently flatten each patty with a rolling pin to about 1/4-inch thickness, making sure the scallions are evenly distributed.
3. Pan-fry until crisp: Heat a non-stick skillet over medium-high heat and add a tablespoon of oil. Place one pancake in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining pancakes, adding oil as needed. Serve hot with soy sauce or your favorite dipping sauce.

Notes

• Use warm water to help activate the gluten for a more elastic dough.
• Resting the dough allows the gluten to relax, making it easier to roll out thinly.
• For extra flavor, you can add a pinch of five-spice powder into the dough or sprinkle sesame seeds on top before frying.
• Store leftovers in an airtight container and reheat in a skillet to maintain crispiness.

Keywords: Scallion Pancakes, Chinese Pancakes, Savory Pancakes, Appetizer, Vegetarian, Snack