Southern Fudge Pie Recipe
Introduction
Southern Fudge Pie is a rich, chocolaty dessert that perfectly combines a silky cocoa filling with a buttery pie crust. This simple treat is beloved for its deep flavor and smooth texture, making it an ideal finish to any meal.
Ingredients
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 prepared pie crust (9-inch)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the cocoa powder, sugar, eggs, and melted butter. Whisk until the mixture is smooth and fully blended.
- Step 2: Pour the chocolate filling into the prepared pie crust, spreading it evenly. Bake the pie for 30 to 35 minutes, or until the filling is set but still slightly jiggles in the center.
- Step 3: Remove the pie from the oven and allow it to cool completely before serving, so the filling firms up nicely.
Tips & Variations
- For extra richness, add a teaspoon of vanilla extract to the filling mixture.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
- Use a graham cracker crust instead of a traditional pie crust for a sweeter, crunchier base.
Storage
Store the pie covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave for a few seconds to bring back some of the fudgy warmth before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely. Homemade crust adds a personal touch and can be tailored to your preference, whether flaky or buttery.
How do I know when the pie filling is done baking?
The filling should be set around the edges but still have a slight jiggle in the center when you gently shake the pie. It will firm up more as it cools.
PrintSouthern Fudge Pie Recipe
Southern Fudge Pie is a rich and indulgent dessert featuring a smooth, chocolatey filling made with cocoa powder, sugar, eggs, and butter, baked to set in a flaky pie crust. This classic Southern treat delivers deep cocoa flavor and a fudgy texture perfect for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Ingredients
Pie Filling
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
Pie Crust
- 1 unbaked 9-inch pie crust
Instructions
- Prepare the filling: In a mixing bowl, combine the unsweetened cocoa powder and granulated sugar. Whisk in the eggs one at a time until the mixture is smooth. Gradually add the melted butter, stirring well to create a thick, chocolatey batter.
- Pour into crust: Carefully pour the prepared fudge filling into the unbaked 9-inch pie crust, spreading it evenly.
- Bake the pie: Preheat the oven to 350°F (175°C). Place the pie on the middle rack and bake for 35 to 40 minutes, or until the filling is set but still slightly jiggly in the center. The edges will be firm.
- Cool and serve: Remove the pie from the oven and allow it to cool completely to room temperature to let the filling fully set before slicing and serving.
Notes
- Use a good-quality unsweetened cocoa powder for the best flavor.
- To prevent the crust from over-browning, you may cover the edges with foil halfway through baking.
- Letting the pie cool completely ensures the fudgy filling firms up properly.
- This pie can be served with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Keywords: Southern Fudge Pie, chocolate pie, fudgy pie, cocoa pie, classic Southern dessert
