Sweet Stuffed Dates with Feta, Parmesan, and Walnuts Recipe
Introduction
Stuffed Dates with Feta & Parmesan make a delightful appetizer that combines sweet, salty, and crunchy flavors in every bite. This easy-to-make recipe is perfect for entertaining or a simple snack that feels special.
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped walnuts
- 2 tablespoons honey
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Slice each date lengthwise to create an opening for the filling, but keep them intact on one side.
- Step 2: In a bowl, gently mix the feta cheese, Parmesan, and chopped walnuts. Stuff each date with this cheese and nut mixture.
- Step 3: Place the stuffed dates on a baking sheet and roast them in the oven for about 8-10 minutes, until the cheese is warmed and slightly melted.
- Step 4: Remove the dates from the oven and drizzle each one with honey before serving.
Tips & Variations
- For added flavor, sprinkle a pinch of chili flakes over the dates before roasting.
- Swap walnuts for pecans or almonds if preferred.
- Try adding fresh herbs like thyme or rosemary to the cheese mixture for an herbal twist.
- Use agave syrup instead of honey to make it vegan-friendly.
Storage
Store leftover stuffed dates in an airtight container in the refrigerator for up to 3 days. Reheat them briefly in a warm oven or microwave before serving to soften the cheese again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these stuffed dates ahead of time?
Yes, you can stuff the dates and keep them refrigerated before roasting. Roast them shortly before serving for the best texture and flavor.
What types of dates work best for stuffing?
Medjool dates are ideal due to their large size, soft texture, and natural sweetness, making them easy to stuff and delicious to eat.
PrintSweet Stuffed Dates with Feta, Parmesan, and Walnuts Recipe
Stuffed Dates with Feta & Parmesan are a delightful appetizer combining the natural sweetness of dates with creamy feta, sharp Parmesan, and crunchy walnuts, all enhanced by a drizzle of honey. Roasting briefly melds the flavors, creating a perfect balance of sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 stuffed dates 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- 1/4 cup walnuts, chopped
- 2 tablespoons honey
Instructions
- Prepare the Dates: Carefully slice each date lengthwise on one side to create an opening. Remove the pit if not already pitted.
- Stuff the Dates: Combine the crumbled feta cheese, grated Parmesan, and chopped walnuts in a small bowl. Fill each date with this mixture, ensuring the filling is packed inside.
- Roast the Stuffed Dates: Preheat your oven to 350°F (175°C). Place the stuffed dates on a baking sheet lined with parchment paper or a lightly greased tray. Roast in the oven for about 8-10 minutes until the cheeses begin to melt slightly and the walnuts toast lightly.
- Drizzle with Honey: Remove the dates from the oven and immediately drizzle the warm stuffed dates with honey to enhance their sweetness and add a glossy finish.
- Serve Warm: Allow the dates to cool slightly before serving as an elegant appetizer or snack.
Notes
- Use Medjool dates for their large size and soft texture which makes stuffing easier.
- You can substitute walnuts with pecans or almonds for variation.
- If you prefer a less sweet option, reduce the amount of honey or omit it entirely.
- These can be prepared ahead of time and roasted just before serving.
- For a crispy texture, toast the walnuts beforehand.
Keywords: stuffed dates, feta cheese, Parmesan, walnuts, honey, appetizer, Mediterranean, roasted dates
