Cinnamon Roll Cookies Recipe
Introduction
Cinnamon Roll Cookies capture the warm, comforting flavors of classic cinnamon rolls in a convenient, bite-sized treat. These cookies are perfect for satisfying your sweet tooth without the wait. Easy to make and delicious, they are great for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Step 1: In a bowl, combine the flour, softened butter, and half of the sugar. Mix until a dough forms.
- Step 2: In a separate small bowl, mix the remaining sugar and cinnamon together.
- Step 3: Roll out the dough into a rectangle on a lightly floured surface.
- Step 4: Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Step 5: Carefully roll the dough into a tight log.
- Step 6: Slice the log into ¼-inch thick rounds and place them on a baking sheet lined with parchment paper.
- Step 7: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the cookies are golden brown around the edges.
- Step 8: Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough before rolling.
- Try adding chopped nuts or raisins inside the cinnamon-sugar layer for added texture.
- Use brown sugar instead of granulated sugar for a deeper caramel flavor.
Storage
Store the cinnamon roll cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze them for up to 2 months; just thaw at room temperature before serving. Reheat briefly in the microwave or oven to bring back their fresh-baked taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
While margarine can be used, butter provides a richer flavor and better texture in these cookies. If substituting, choose a high-quality margarine with a similar fat content.
How can I make the cinnamon flavor stronger?
Increase the amount of cinnamon in the sugar mixture or add a sprinkle of cinnamon on top before baking to intensify the flavor.
PrintCinnamon Roll Cookies Recipe
Cinnamon Roll Cookies are a delightful treat that captures the sweet, warm flavors of classic cinnamon rolls in a convenient, bite-sized cookie form. These cookies feature a buttery dough swirled with cinnamon and sugar, baked to golden perfection for a soft and chewy texture with a slightly crisp edge. Perfect for a quick breakfast snack, afternoon tea, or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Swirl
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the dough: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the egg and vanilla extract until well combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Form the cinnamon swirl: On a lightly floured surface, roll the dough into a rectangle approximately 12 by 8 inches. Mix the sugar and cinnamon in a small bowl and evenly sprinkle it over the dough’s surface.
- Roll and slice: Starting from one long edge, carefully roll the dough up tightly like a jelly roll. Using a sharp knife, slice the log into 1/2-inch thick rounds.
- Bake the cookies: Preheat the oven to 350°F (175°C). Place the cookie rounds on a parchment-lined baking sheet, spaced about 2 inches apart. Bake for 12 to 15 minutes or until the edges are golden brown and the centers are set.
- Cool and serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- You can add a simple glaze of powdered sugar mixed with milk to drizzle on top for extra sweetness.
- Make sure the butter is softened to room temperature to blend smoothly with the sugar.
- For a richer flavor, you can replace half the butter with cream cheese.
- The cookies keep well in an airtight container at room temperature for up to 3 days.
- To store longer, freeze the baked cookies in an airtight container for up to 2 months.
Keywords: Cinnamon Roll Cookies, cinnamon sugar cookies, sweet cookies, baked cookies, cinnamon treats
