Introduction

Indulge in the rich and creamy Ferrero Rocher Nutella Cheesecake, a delightful dessert that combines smooth cream cheese, luscious Nutella, and crunchy hazelnuts. This no-bake treat is perfect for chocolate lovers and easy to prepare for any occasion.

Ferrero Rocher Nutella Cheesecake Recipe - Recipe Image

Ingredients

250g cream cheese
200g Nutella
100g melted chocolate
50g chopped hazelnuts
Pre-made crust (graham cracker or cookie)

Instructions

Step 1: In a large bowl, mix the cream cheese and Nutella until smooth and well combined. Gently fold in the melted chocolate and chopped hazelnuts.
Step 2: Pour the mixture evenly into the pre-made crust, smoothing the top with a spatula.
Step 3: Place the cheesecake in the refrigerator and chill for at least 4 hours, or until fully set before serving.

Tips & Variations

For a crunchier texture, toast the hazelnuts before chopping and mixing into the filling.
Use dark chocolate for a deeper, less sweet flavor.
Swap the pre-made crust for a homemade graham cracker crust for added freshness.
Top with whole Ferrero Rocher chocolates or drizzle additional Nutella on serving for an elegant presentation.

Storage

Store the cheesecake in an airtight container in the refrigerator for up to 4 days. To reheat, let it sit at room temperature for 10-15 minutes to soften slightly, but it is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making a day in advance. Just keep it refrigerated and covered until ready to serve.

Can I freeze Ferrero Rocher Nutella Cheesecake?

While freezing is possible, it may slightly change the texture. If you freeze it, wrap tightly and thaw overnight in the refrigerator before serving.

Ferrero Rocher Nutella Cheesecake Recipe

Print Recipe

★★★★★

4.4 from 54 reviews

Indulge in a decadent Ferrero Rocher Nutella Cheesecake, blending creamy cream cheese with rich Nutella, layered on a luscious chocolate hazelnut crust and topped with crunchy hazelnuts. This no-bake delight is perfect for chocolate and hazelnut lovers seeking an easy yet impressive dessert.

Author: Sophie
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: International

Ingredients

Scale

For the Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
1/4 cup finely chopped hazelnuts

For the Cheesecake Filling

16 oz (450g) cream cheese, softened
1 cup Nutella
1/2 cup powdered sugar
1 tsp vanilla extract

For the Topping

100g melted chocolate (dark or milk)
1/2 cup chopped toasted hazelnuts

Instructions

Prepare the Crust: In a mixing bowl, combine chocolate cookie crumbs, melted butter, and chopped hazelnuts. Mix until the crumbs are evenly moistened. Press this mixture firmly into the base of a 9-inch springform pan to form a compact crust. Chill in the refrigerator while preparing the filling.
Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add Nutella, powdered sugar, and vanilla extract, continuing to mix until all ingredients are fully incorporated and the mixture is silky smooth.
Assemble the Cheesecake: Pour the Nutella cheesecake filling over the chilled crust, spreading evenly with a spatula. Smooth the top and cover the pan with plastic wrap. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set properly.
Add Toppings: Once set, drizzle melted chocolate over the top of the cheesecake. Sprinkle toasted chopped hazelnuts evenly over the chocolate for texture and extra hazelnut flavor.
Serve: Carefully remove the cheesecake from the springform pan. Slice and serve chilled for the best flavor and texture experience.

Notes

For best results, allow the cream cheese to soften at room temperature before mixing.
To toast hazelnuts, spread them on a baking sheet and roast at 350°F (175°C) for about 10 minutes, then rub in a towel to remove skins.
This cheesecake is a no-bake dessert, making it quick to prepare and ideal for warm weather.
Store leftovers covered in the refrigerator for up to 3 days.
For a crunchy crust variation, add chopped hazelnuts to the cookie crumbs before pressing into the pan.

Keywords: Ferrero Rocher Cheesecake, Nutella Cheesecake, No-Bake Cheesecake, Hazelnut Dessert, Chocolate Cheesecake