Chicken Ranch Quesadilla Recipe
Introduction
Chicken Ranch Quesadillas are a quick and satisfying meal perfect for busy weeknights. Combining tender chicken, creamy cheese, and flavorful ranch seasoning wrapped in crispy tortillas, they’re easy to make and delicious to eat.
Ingredients
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded cheese (cheddar or Monterey Jack works well)
- 1 tablespoon ranch seasoning mix
- 2 large flour tortillas
Instructions
- Step 1: In a bowl, mix the cooked chicken with the ranch seasoning until evenly coated.
- Step 2: Place one tortilla on a clean surface and evenly spread the chicken mixture and cheese over half of the tortilla. Fold the other half over to create a half-moon shape.
- Step 3: Heat a non-stick skillet over medium heat. Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Step 4: Remove from heat, let it cool slightly, then slice into wedges and serve warm.
Tips & Variations
- For an extra kick, add sliced jalapeños or a dash of hot sauce to the chicken mixture.
- Try using whole wheat tortillas for a healthier alternative.
- Swap ranch seasoning for taco seasoning for a different flavor profile.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness, or microwave briefly if in a hurry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is an excellent and convenient option that works perfectly in this quesadilla.
Can I make quesadillas vegetarian?
Absolutely! Simply omit the chicken and add extra cheese, sautéed vegetables, or beans for a tasty vegetarian version.
PrintChicken Ranch Quesadilla Recipe
A delicious and easy-to-make Chicken Ranch Quesadilla featuring tender chicken, melted cheese, and flavorful ranch seasoning all wrapped in a crispy tortilla. Perfect as a quick lunch, dinner, or snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 quesadillas (serves 2-3 people) 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Chicken Mixture
- 1 cup cooked chicken, shredded or diced
- 1 teaspoon ranch seasoning mix
Cheese
- 1 cup shredded cheddar cheese (or a cheese blend of your choice)
Tortillas
- 2 large flour tortillas
Instructions
- Prepare the Filling: In a bowl, combine the cooked chicken with the ranch seasoning mix, ensuring the chicken is evenly coated for maximum flavor.
- Assemble the Quesadilla: Lay one tortilla flat on a clean surface. Spread the chicken and ranch mixture evenly over half of the tortilla. Sprinkle the shredded cheese generously on top of the chicken mixture. Fold the other half of the tortilla over to create a half-moon shape, pressing gently to seal.
- Cook Until Crispy: Heat a non-stick skillet or frying pan over medium heat. Place the quesadilla in the pan and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy and the cheese has melted completely.
- Slice and Serve: Remove the quesadilla from the pan, let it cool for a minute, then slice into wedges. Serve immediately, optionally with salsa, sour cream, or guacamole on the side.
Notes
- You can use rotisserie chicken for a convenient shortcut.
- Adjust ranch seasoning quantity to taste preferences or use homemade ranch seasoning.
- For extra flavor, add sliced jalapeños, onions, or bell peppers inside the quesadilla before cooking.
- Use a low-fat cheese or whole wheat tortillas for a healthier option.
Keywords: Chicken quesadilla, ranch seasoning, quick meal, easy dinner, cheesy quesadilla
