Cinnamon Chip Scones Recipe
Introduction
Cinnamon Chip Scones are a delightful treat perfect for breakfast or an afternoon snack. These tender, buttery scones studded with sweet cinnamon chips bring a warm, comforting flavor that pairs beautifully with a cup of tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup milk
- 1 cup cinnamon chips
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the flour and cold butter. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Step 2: Stir in the cinnamon chips. Gradually add the milk, mixing until the dough comes together but is not sticky.
- Step 3: Turn the dough onto a lightly floured surface and knead gently a few times to bring it together. Pat it into a 1-inch thick round.
- Step 4: Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
- Step 5: Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top.
- Step 6: Remove from the oven and let cool slightly on a wire rack before serving.
Tips & Variations
- For extra flavor, sprinkle a little cinnamon sugar on top of the scones before baking.
- You can substitute the cinnamon chips with chocolate chips or dried cranberries for a different twist.
- Make sure your butter is well chilled for flakier scones.
Storage
Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze wrapped scones for up to 1 month. Reheat by warming gently in the oven or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cinnamon chips?
Yes, frozen cinnamon chips can be used directly in the dough without thawing. Just fold them in quickly to prevent melting.
What makes scones tender and flaky?
Using cold butter and not overworking the dough helps create layers that result in tender, flaky scones.
PrintCinnamon Chip Scones Recipe
Delightful cinnamon chip scones that are tender, flaky, and bursting with warm cinnamon flavor in every bite. These homemade scones are perfect for breakfast or an afternoon treat, combining buttery dough with sweet cinnamon chips baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup milk
- 1 teaspoon vanilla extract
Add-ins
- 1 cup cinnamon chips
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and ground cinnamon to create an even base for the dough.
- Cut in Butter: Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout, which will create the flaky texture.
- Add Wet Ingredients and Mix: Pour in the milk and vanilla extract, stirring gently until just combined. Avoid overmixing to keep the scones tender. Then fold in the cinnamon chips evenly throughout the dough.
- Shape the Dough: Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Pat the dough into a circle about 1-inch thick and cut into 8 equal wedges.
- Bake the Scones: Place the scones on a baking sheet lined with parchment paper, leaving space between each piece. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes or until the scones are golden brown on top and cooked through.
- Cool and Serve: Remove the scones from the oven and allow them to cool slightly on a wire rack. Serve warm or at room temperature with butter or your favorite spread.
Notes
- Use cold butter for the best flaky texture.
- Do not overmix the dough to keep scones tender and light.
- Optionally, drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
- Store leftovers in an airtight container and reheat gently before serving.
Keywords: Cinnamon chip scones, homemade scones, breakfast pastries, cinnamon baked goods, flaky scones recipe
