Introduction

Guava Coffee Cake is a delightful treat that combines the rich, fruity flavor of guava with a tender, moist cake perfect for breakfast or an afternoon snack. This simple recipe highlights the sweet tanginess of guava paste layered within a soft, buttery batter.

Ingredients

2 cups all-purpose flour
1 cup guava paste
1 cup sugar
1 cup butter, softened
3 large eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
Step 2: In a bowl, whisk together the flour, baking powder, and salt.
Step 3: In a separate large bowl, cream the softened butter and sugar until light and fluffy.
Step 4: Beat in the eggs one at a time, mixing well after each addition.
Step 5: Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour, and mix until just combined.
Step 6: Spread half of the batter evenly into the prepared pan.
Step 7: Slice the guava paste into thin pieces and layer it over the batter.
Step 8: Top with the remaining batter, smoothing the surface gently.
Step 9: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

Use cream cheese frosting on top for an extra rich touch.
Swap guava paste with other fruit pastes like mango or pineapple for a different twist.
Adding a teaspoon of vanilla extract to the batter enhances the overall flavor.
Serve warm with a cup of coffee or tea to complement the cake’s fruity sweetness.

Storage

Store the coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it wrapped tightly in plastic wrap and foil for up to 3 months. Reheat slices in the microwave for 15-20 seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh guava instead of guava paste?

Fresh guava has a different texture and moisture content, so it won’t layer the same way as guava paste. For best results, use guava paste which is firmer and melts slightly into the batter while baking.

Is this cake gluten-free?

This recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free baking flour blend designed for cakes.

Guava Coffee Cake Recipe

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4.7 from 82 reviews

This Guava Coffee Cake is a delightful fusion of tender, buttery cake layered with sweet and tangy guava paste. Perfect for breakfast or an afternoon treat, this cake combines simple ingredients for a moist and flavorful dessert with a tropical twist.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Latin American

Ingredients

Scale

For the Cake Batter

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

For the Filling

1 cup guava paste, sliced or chopped

Instructions

Prepare the Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, stirring until just combined.
Layer Batter and Guava: Preheat the oven to 350°F (175°C). Pour half of the batter evenly into a greased and floured 9-inch round cake pan. Arrange slices or small pieces of guava paste evenly over the batter layer. Then, pour the remaining batter on top, spreading gently to cover the guava layer.
Bake Until Set: Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown and the guava paste will have melted slightly, creating a sweet, fruity layer inside the cake.
Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Serve slices of the guava coffee cake warm or at room temperature with coffee or tea.

Notes

Use high-quality guava paste for the best flavor and texture.
If guava paste is too firm, warm it slightly to make slicing easier.
This cake can be stored in an airtight container for up to 3 days at room temperature.
Optional: dust the top with powdered sugar for an elegant finish.

Keywords: Guava Coffee Cake, Guava Paste Cake, Tropical Coffee Cake, Sweet Guava Dessert