Viral Macaroni and Cheese Recipe
Introduction
Macaroni and cheese is a timeless comfort food that combines tender pasta with a rich, creamy cheese sauce. This viral version is simple, satisfying, and perfect for a quick homemade meal.
Ingredients
- 2 cups macaroni pasta
- 2 cups shredded cheese (cheddar recommended)
- 1 cup cream
Instructions
- Step 1: Cook the macaroni in boiling salted water according to package instructions until al dente. Drain and set aside.
- Step 2: In a saucepan, gently heat the cream over low heat until warm. Add the shredded cheese and stir continuously until melted and smooth to create the cheese sauce.
- Step 3: Combine the cooked macaroni with the cheese sauce, stirring well to coat the pasta evenly. Serve warm.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or smoked paprika to the cheese sauce.
- Try mixing different cheeses like gouda or mozzarella for a unique taste.
- To make it baked, transfer the mixture to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 15 minutes until golden.
Storage
Store leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, feel free to substitute macaroni with elbow pasta, shells, or any small pasta shape you prefer.
How can I make this recipe lighter?
Use half-and-half or milk instead of cream, and reduce the amount of cheese slightly for a lighter version.
PrintViral Macaroni and Cheese Recipe
This Viral Macaroni and Cheese recipe delivers a creamy, cheesy comfort food classic that’s easy to make and perfect for any occasion. Featuring tender cooked macaroni combined with a rich cheese and cream sauce, this dish is a timeless favorite that satisfies cravings with its smooth texture and bold flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Macaroni
- 2 cups elbow macaroni
- 4 cups water
- 1 teaspoon salt (for boiling water)
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the Pasta: Bring 4 cups of salted water to a boil in a large pot. Add 2 cups of elbow macaroni and cook until al dente, approximately 7-8 minutes. Drain the pasta well and set aside.
- Prepare the Cheese Sauce: In the same pot or a separate saucepan, heat 1 tablespoon of butter over medium heat. Pour in 1 cup of heavy cream and warm it gently without boiling. Gradually add 2 cups of shredded cheddar cheese, stirring constantly until the cheese melts and the sauce is smooth.
- Combine Pasta and Sauce: Return the drained macaroni to the pot with the cheese sauce. Stir thoroughly to ensure all the pasta is coated with the creamy cheese mixture. Season with salt and freshly ground black pepper to taste.
- Serve: Serve the macaroni and cheese hot as a comforting main dish or side.
Notes
- Use sharp cheddar cheese for a more intense flavor.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce may be less rich.
- Add a pinch of smoked paprika or mustard powder to enhance the cheese sauce if desired.
- To add texture, top with breadcrumbs and broil for a few minutes to create a crispy crust.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a splash of milk to restore creaminess.
Keywords: macaroni and cheese, classic comfort food, creamy cheese pasta, easy dinner, cheesy recipe
