No-Bake Cocoa & Date Nut Brownies Recipe
Introduction
If you’re craving a rich, chocolatey treat without turning on the oven, these no-bake brownies are perfect. Made with simple, wholesome ingredients, they come together quickly and satisfyingly.
Ingredients
- 1 cup cocoa powder
- 1 1/2 cups pitted dates
- 1 cup nuts (such as walnuts or almonds)
Instructions
- Step 1: Place the cocoa powder, pitted dates, and nuts in a food processor or blender.
- Step 2: Blend the ingredients until they form a sticky, uniform dough.
- Step 3: Press the mixture firmly into a lined or greased square pan.
- Step 4: Chill in the refrigerator for at least one hour to set before cutting into squares.
Tips & Variations
- Soak the dates in warm water for 10 minutes if they are dry to make blending easier.
- Try adding a pinch of sea salt or a splash of vanilla extract for extra depth of flavor.
- Mix in some shredded coconut or chocolate chips for added texture.
Storage
Store the brownies in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month. Let them thaw slightly before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different nuts?
Yes, you can substitute with any nuts you prefer, such as pecans, cashews, or hazelnuts, depending on your taste and allergy considerations.
Are these brownies vegan and gluten-free?
Yes, this recipe is naturally vegan and gluten-free as it contains no animal products or gluten-containing ingredients.
PrintNo-Bake Cocoa & Date Nut Brownies Recipe
Delicious and healthy no-bake brownies made with simple ingredients like cocoa powder, dates, and nuts. These brownies require no baking, making them a quick and convenient dessert option that is both natural and satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 1 cup pitted dates
- 1/2 cup cocoa powder
- 1 cup mixed nuts (such as almonds, walnuts, or cashews)
Instructions
- Prepare Ingredients: Gather the pitted dates, cocoa powder, and mixed nuts.
- Blend Ingredients: Place the dates, cocoa powder, and nuts in a food processor or blender. Blend until the mixture forms a sticky, crumbly dough that holds together when pressed.
- Press Mixture: Transfer the blended mixture into a lined or greased pan. Press firmly and evenly to create a compact layer.
- Chill: Place the pan into the refrigerator and chill for at least 1 hour to firm up.
- Serve: After chilling, cut the set mixture into squares and serve chilled or at room temperature.
Notes
- Use medjool dates for a sweeter and softer result.
- Feel free to add a pinch of salt or vanilla extract for enhanced flavor.
- You can substitute nuts with seeds for a nut-free option.
- Store the brownies in an airtight container in the refrigerator for up to one week.
Keywords: no-bake brownies, healthy brownies, vegan dessert, date brownies, easy brownies, raw brownies
