Cajun Cream Cheese Alfredo Bowties Recipe
Introduction
Cajun Cream Cheese Alfredo Bowties is a quick and flavorful dish combining tender bowtie pasta with a creamy, spicy sauce. This comforting meal blends the richness of cream cheese with bold Cajun seasoning for a satisfying dinner.
Ingredients
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 ounces cream cheese
- 1 tablespoon Cajun seasoning
Instructions
- Step 1: Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spoon.
- Step 3: Reduce heat to low, add the cream cheese and Cajun seasoning to the beef, stirring until the cream cheese melts and forms a smooth sauce.
- Step 4: Toss the cooked pasta into the skillet with the sauce, stirring to combine evenly. Serve warm.
Tips & Variations
- For a lighter version, substitute ground turkey for ground beef.
- Add sautéed bell peppers or onions for extra flavor and texture.
- If you prefer more spice, increase the Cajun seasoning to taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta for this recipe?
Yes, any short pasta like penne, rotini, or shells works well if you don’t have bowtie pasta on hand.
Is this dish suitable for freezing?
While you can freeze it, the texture of the sauce may change slightly after thawing. Refrigerating is generally recommended for best results.
PrintCajun Cream Cheese Alfredo Bowties Recipe
A creamy and flavorful Cajun Cream Cheese Alfredo Bowties recipe featuring tender bowtie pasta combined with savory ground beef and a rich, spiced cream cheese Alfredo sauce. Perfect for a quick, comforting dinner with a Cajun twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta and Meat
- 8 oz bowtie (farfalle) pasta
- 1 lb ground beef
Sauce
- 4 oz cream cheese, softened
- 2 tsp Cajun seasoning
- 1/2 cup milk (optional, to thin sauce)
- Salt and pepper, to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente, about 10–12 minutes. Drain and set aside.
- Cook the ground beef: In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a spoon, until browned and fully cooked, about 6–8 minutes. Drain excess fat if necessary.
- Make the Cajun cream cheese Alfredo sauce: Reduce the skillet heat to low and add the softened cream cheese and Cajun seasoning to the cooked ground beef. Stir until the cream cheese is melted and combined. If the sauce is too thick, gradually stir in up to 1/2 cup milk to reach desired creamy consistency.
- Combine pasta and sauce: Add the drained bowtie pasta into the skillet with the Cajun cream cheese beef mixture. Toss gently to coat the pasta evenly. Season with salt and pepper to taste.
- Serve warm: Remove from heat and serve immediately, optionally garnished with chopped parsley or grated Parmesan cheese for extra flavor.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Adjust the amount of Cajun seasoning based on your preferred spice level.
- If you like a stretchier sauce, melt in some shredded mozzarella or Parmesan cheese.
- For a gluten-free version, use gluten-free pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Cajun pasta, cream cheese Alfredo, bowtie pasta recipe, ground beef pasta, quick dinner, creamy Cajun pasta
