Delicious Christmas Pretzel Bites with Chocolate and Candy Recipe
Introduction
Christmas Pretzel Bites are a delightful and easy-to-make holiday treat. This simple recipe combines salty pretzels with sweet chocolate and festive candies, perfect for sharing or snacking throughout the season.
Ingredients
- Pretzels (mini or regular size)
- Chocolate (milk, dark, or white, about 8 ounces)
- Festive candy pieces (such as M&Ms, crushed peppermint, or sprinkles)
Instructions
- Step 1: Place pretzels on a baking sheet lined with parchment paper.
- Step 2: Melt the chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring between each until smooth.
- Step 3: Spoon or pipe a small amount of melted chocolate onto each pretzel.
- Step 4: Immediately top the chocolate with your choice of festive candy pieces before the chocolate sets.
- Step 5: Allow the pretzel bites to cool completely at room temperature or place in the refrigerator for faster setting.
Tips & Variations
- Use colored candy melts to match your holiday theme and add extra festive flair.
- Try adding a sprinkle of sea salt on top for a perfect sweet-salty balance.
- If you don’t have a microwave, melt the chocolate using a double boiler on the stove.
- For a gluten-free option, use gluten-free pretzels.
Storage
Store Christmas Pretzel Bites in an airtight container at room temperature for up to one week. If your kitchen is warm, keep them refrigerated to prevent melting. Bring to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of pretzels?
Yes, mini pretzels or pretzel twists work well. Just choose a size and shape that holds the chocolate and toppings comfortably.
How long does it take for the chocolate to set?
Chocolate usually sets within 15 to 30 minutes at room temperature. Refrigeration will speed up this process and usually takes about 10 to 15 minutes.
PrintDelicious Christmas Pretzel Bites with Chocolate and Candy Recipe
Christmas Pretzel Bites are a fun and festive holiday treat featuring crunchy pretzels topped with melted chocolate and colorful candies. These bite-sized snacks combine salty and sweet flavors, making them perfect for parties, gift-giving, or a simple holiday indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 48 pretzel bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients:
- 48 mini pretzels
- 1 cup semisweet chocolate chips or chocolate melts
- 1/2 cup Christmas-themed candy pieces (such as red and green M&M’s, candy sprinkles, or crushed peppermint candies)
Instructions
- Prepare the pretzels: Lay out the mini pretzels on a parchment-lined baking sheet in a single layer, leaving some space between each pretzel.
- Melt the chocolate: Place the chocolate chips or melts in a microwave-safe bowl and heat in 20-30 second intervals, stirring between each, until fully melted and smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
- Top pretzels with chocolate: Using a spoon, spread a small amount of melted chocolate onto each pretzel or dip each pretzel into the chocolate until coated. Be sure to work quickly before the chocolate cools.
- Add candies: Immediately sprinkle the Christmas-themed candy pieces on top of each chocolate-covered pretzel, pressing down lightly so the candies stick.
- Cool and set: Allow the pretzel bites to cool at room temperature, or place the baking sheet in the refrigerator for 10-15 minutes until the chocolate hardens completely.
Notes
- Use high-quality chocolate for the best flavor and smooth coating.
- Customize toppings with your favorite holiday candies or nuts.
- Store finished pretzel bites in an airtight container at room temperature or in the refrigerator for up to one week.
- These treats also make delightful edible gifts when packaged in festive bags or boxes.
Keywords: Christmas pretzel bites, holiday treats, chocolate pretzels, festive snacks, easy holiday recipe
