Truly Crunchy Roast Potatoes Recipe
Introduction
Truly Crunchy Roast Potatoes are the perfect side dish to elevate any meal. With a crispy exterior and fluffy interior, they’re simple to make yet irresistibly delicious.
Ingredients
- Potatoes (about 2 pounds)
- 2-3 tablespoons oil (such as vegetable or olive oil)
- Salt, to taste
Instructions
- Step 1: Peel and cut the potatoes into evenly sized chunks. Place them in a pot of salted water and bring to a boil. Cook until just tender, about 10 minutes.
- Step 2: Drain the potatoes well and return them to the pot. Shake the pot gently to rough up the edges of the potatoes—this creates the perfect texture for crispiness.
- Step 3: Preheat your oven to 425°F (220°C). Transfer the potatoes to a baking tray and drizzle with oil, then sprinkle with salt. Toss to coat evenly.
- Step 4: Roast the potatoes in the oven for 40-50 minutes, turning them halfway through, until golden brown and crunchy.
Tips & Variations
- Use a starchy potato variety like Russet or Maris Piper for the best crispiness.
- Add fresh herbs like rosemary or thyme before roasting for extra flavor.
- Try using duck fat or goose fat instead of oil for a richer taste and crispier texture.
Storage
Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 400°F (200°C) for 10-15 minutes to restore their crunchiness. Avoid microwaving, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of potato for roast potatoes?
While you can use various potatoes, starchy varieties like Russet or Maris Piper are recommended because they yield a fluffier inside and crispier outside once roasted.
How do I get my roast potatoes extra crispy?
Boiling the potatoes until tender, then roughing up their surfaces before roasting helps create a crunchy exterior. Also, roasting at a high temperature and using enough oil or fat ensures crispiness.
PrintTruly Crunchy Roast Potatoes Recipe
Truly Crunchy Roast Potatoes are a simple and satisfying side dish featuring perfectly boiled and roasted potatoes that develop a deliciously crispy exterior and fluffy interior. With minimal ingredients and straightforward steps, this recipe results in golden, crunchy roast potatoes perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Ingredients
Ingredients
- 4 large potatoes (such as Yukon Gold or Russet), peeled and cut into chunks
- 3 tablespoons oil (vegetable oil or olive oil)
- 1 teaspoon salt, plus extra to taste
Instructions
- Boil Potatoes: Place the peeled and cut potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are just tender, about 10-12 minutes. Avoid overcooking to maintain structure for roasting.
- Rough Up Potatoes: Drain the potatoes well and return them to the pot. Using a fork or the pot itself, gently shake or rough up the potatoes to create a textured surface. This helps to achieve extra crispiness when roasting.
- Preheat Oven and Prepare for Roast: Preheat your oven to 425°F (220°C). Transfer the roughened potatoes to a baking tray and drizzle with oil. Toss to coat evenly and sprinkle with salt.
- Roast Until Crispy: Roast the potatoes in the oven for 40-50 minutes, turning occasionally to ensure even browning. Roast until the potatoes are golden brown and have a visibly crunchy crust. Remove from oven and season with additional salt if desired.
Notes
- Using starchy potatoes like Russet or Yukon Gold yields the best crunchy texture.
- Do not skip the step of roughing up the potatoes after boiling as it creates the crispy surface.
- For extra flavor, you can add herbs like rosemary or thyme before roasting.
- Make sure to heat the oil on the tray in the oven briefly before adding potatoes for even crispiness.
- Allow potatoes to rest a few minutes after roasting to let the crust set before serving.
Keywords: crunchy roast potatoes, crispy roast potatoes, roasted potatoes, side dish, easy potato recipe
