No-Bake Pecan Pie Bites Recipe

Introduction

No-Bake Pecan Pie Bites are a delightful, bite-sized treat that combines the rich flavors of pecans and dates with a hint of maple syrup and vanilla. These easy-to-make snacks are perfect for satisfying your sweet tooth without turning on the oven.

Ingredients

• 1 cup pecans
• 1 cup pitted dates
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a food processor, blend the pecans and dates until they form a sticky, coarse mixture.
2. Step 2: Add the maple syrup and vanilla extract, then pulse until well combined.
3. Step 3: Roll the mixture into small bite-sized balls using your hands.
4. Step 4: Place the bites on a baking sheet and chill in the refrigerator for at least 30 minutes before serving.

Tips & Variations

• Toast the pecans lightly before blending to deepen the flavor.
• For a chocolate twist, add a tablespoon of cocoa powder to the mixture.
• Use almond or cashew butter to bind the bites if the mixture feels too dry.

Storage

Store the pecan pie bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bites for up to one month and thaw in the refrigerator before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pecans?

Yes, walnuts or almonds work well as substitutes and will offer a slightly different but delicious flavor.

Are these bites suitable for a vegan diet?

Yes, all the ingredients used are plant-based, making these bites a perfect vegan-friendly snack.

No-Bake Pecan Pie Bites Recipe

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★★★★★

4.4 from 57 reviews

These No-Bake Pecan Pie Bites are a healthy, bite-sized treat that capture the delightful flavors of pecan pie without the need for baking. Made with simple ingredients like pecans, dates, maple syrup, and vanilla, they are perfect for a quick snack or a wholesome dessert.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Pecan Pie Bites:

• 1 cup pecans
• 1 cup pitted dates
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Mixture: In a food processor, combine the pecans, pitted dates, maple syrup, and vanilla extract. Blend until the mixture forms a sticky, coarse dough consistency. Scrape down the sides as necessary to ensure all ingredients are evenly incorporated.
2. Form the Bites: Using your hands or a small cookie scoop, roll the mixture into bite-sized balls, roughly 1 inch in diameter. Press firmly so the bites hold together well.
3. Chill the Bites: Place the formed pecan pie bites on a parchment-lined tray or plate. Refrigerate for at least 30 minutes to allow them to firm up before serving.

Notes

• For a nuttier flavor, toast the pecans lightly before blending.
• Store the bites in an airtight container in the refrigerator for up to one week.
• These bites can also be frozen for up to 3 months; thaw before serving.
• Feel free to add a pinch of cinnamon or a dash of sea salt for extra flavor variation.

Keywords: no bake, pecan pie bites, healthy snack, vegan dessert, easy dessert, date balls, maple syrup, pecan recipe