Taco Pinwheels Recipe
Introduction
Taco Pinwheels are a fun and flavorful appetizer that’s perfect for parties or snacks. These bite-sized rolls combine creamy, spicy, and savory flavors in each delicious slice.
Ingredients
- 4 large tortillas
- 8 oz cream cheese, softened
- 2 tablespoons taco seasoning
- 1/2 pound cooked ground beef
Instructions
- Step 1: In a bowl, mix the softened cream cheese with taco seasoning until well combined.
- Step 2: Spread the cream cheese mixture evenly over each tortilla.
- Step 3: Sprinkle the cooked ground beef evenly on top of the cream cheese layer.
- Step 4: Roll up each tortilla tightly into a log shape.
- Step 5: Slice each rolled tortilla into 1-inch pinwheels and arrange on a serving plate.
Tips & Variations
- Use flour or spinach tortillas for different flavor and color options.
- Add diced tomatoes, olives, or shredded cheese inside the filling for extra texture.
- For a vegetarian version, substitute beef with black beans or seasoned mushrooms.
Storage
Store pinwheels in an airtight container in the refrigerator for up to 2 days. They are best served cold or at room temperature. If preferred warm, microwave gently for 10-15 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Taco Pinwheels ahead of time?
Yes, they can be prepared a few hours ahead and stored in the fridge. Just slice them before serving for the freshest presentation.
What can I serve with Taco Pinwheels?
They pair well with salsa, guacamole, or a fresh salad for a complete snack or appetizer.
PrintTaco Pinwheels Recipe
Taco Pinwheels are a fun and easy appetizer or snack featuring soft tortillas layered with a creamy, seasoned beef filling, rolled up and sliced into bite-sized spirals. Perfect for parties, game days, or casual gatherings, these pinwheels combine the flavors of classic tacos in a convenient and visually appealing finger food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 pinwheels (4 tortillas, 4 slices each) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
Pinwheel Ingredients
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1 packet (about 1 oz or 28g) taco seasoning mix
- 1/2 lb (225g) ground beef
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until fully browned and crumbly, about 6-8 minutes. Drain excess fat. Stir in the taco seasoning along with a splash of water (about 1/4 cup/60ml) and cook for another 2-3 minutes until the beef is well coated and the seasoning is absorbed. Remove from heat and let cool slightly.
- Prepare the Cream Cheese Spread: In a bowl, soften the cream cheese by stirring gently to make it easy to spread. Optionally, mix the seasoning into the cream cheese for extra flavor if the taco beef mixture is very dry.
- Assemble the Pinwheels: Lay one tortilla flat on a clean surface. Spread a generous layer of cream cheese evenly over the tortilla. Distribute a layer of the seasoned ground beef over the cream cheese. Repeat for remaining tortillas.
- Roll and Slice: Carefully roll each tortilla tightly into a log shape. Use a sharp knife to cut each roll into 1-inch thick pinwheels. Arrange the pinwheels on a serving platter with the spiral side up.
- Serve: Pinwheels can be served immediately or chilled for 30 minutes to firm up and make slicing easier. They make great party finger foods and pair well with salsa or guacamole for dipping.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a vegetarian version, replace beef with seasoned black beans or cooked lentils.
- Adding chopped fresh cilantro or diced jalapeños into the filling boosts flavor.
- Use whole wheat or low-carb tortillas to adjust for dietary needs.
- Pinwheels are best eaten within 24 hours for freshness but can be refrigerated overnight.
Keywords: Taco Pinwheels, appetizer, finger food, party snack, cream cheese, ground beef, tortillas
