Healthy Homemade Butterfingers Recipe
Introduction
Healthy Homemade Butterfingers are a delicious and simple treat that combines crunchy cornflakes, creamy peanut butter, and rich chocolate. This no-bake recipe is perfect for satisfying your sweet tooth while keeping things wholesome.
Ingredients
- 1 cup peanut butter
- 1 cup chocolate (chopped or chips)
- 2 cups cornflakes
Instructions
- Step 1: In a large bowl, gently mix the peanut butter with the cornflakes until the flakes are evenly coated.
- Step 2: Press the peanut butter and cornflake mixture into a lined tray or baking dish to form an even layer.
- Step 3: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
- Step 4: Pour the melted chocolate over the peanut butter layer and spread it evenly.
- Step 5: Place the tray in the refrigerator and chill for at least 2 hours or until firm.
- Step 6: Once set, cut into bars and enjoy your homemade Butterfingers.
Tips & Variations
- Use crunchy peanut butter for extra texture or smooth for a creamier bite.
- Substitute cornflakes with crushed rice cereal or crushed nuts for a different crunch.
- Add a pinch of sea salt on top of the chocolate before chilling for a sweet-salty contrast.
Storage
Store your homemade Butterfingers in an airtight container in the refrigerator for up to one week. To enjoy, remove from the fridge a few minutes before serving to soften slightly for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use almond butter instead of peanut butter?
Yes, almond butter works well and gives a slightly different but delicious flavor to the bars. Just swap it in the same quantity.
Do these Butterfingers need to be refrigerated?
It’s best to keep them refrigerated so the chocolate stays firm and the bars hold their shape. They can soften at room temperature.
PrintHealthy Homemade Butterfingers Recipe
This Healthy Homemade Butterfingers recipe offers a delicious and simple way to enjoy a classic candy bar with wholesome ingredients. Combining peanut butter, rich chocolate, and crunchy cornflakes, these bars are layered and chilled to create a satisfying treat that’s perfect for snacking or dessert. The no-bake method makes it quick and easy to prepare, using familiar flavors with a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup creamy peanut butter
- 2 cups cornflakes
- 1 1/2 cups semisweet chocolate chips
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the peanut butter mixture: In a medium bowl, combine the creamy peanut butter, honey or maple syrup if using, and vanilla extract. Mix well until smooth and uniform.
- Add the cornflakes: Gently fold in the cornflakes to the peanut butter mixture, mixing carefully to avoid crushing the flakes. Ensure all flakes are coated evenly with the peanut butter mixture.
- Layer the mixture: Line a loaf pan or square baking dish with parchment paper. Press the peanut butter and cornflakes mixture firmly into the bottom of the pan to create an even layer.
- Melt the chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each until smooth and fully melted.
- Top with melted chocolate: Pour the melted chocolate evenly over the peanut butter and cornflakes layer. Use a spatula to spread it smoothly to the edges.
- Chill the bars: Place the pan in the refrigerator for at least 2 hours, or until the chocolate is firm and the bars have set completely.
- Cut and serve: Once firm, remove from the pan using the parchment paper. Cut into bars or squares and serve. Store any leftovers in an airtight container in the refrigerator.
Notes
- You can substitute crunchy peanut butter for a more textured bite.
- For a nut-free version, sunflower seed butter can be used instead of peanut butter.
- Adjust sweetness by adding or omitting the honey or maple syrup.
- Store in the refrigerator to keep bars firm and fresh for up to one week.
- These bars are perfect for quick snacks or a homemade gift.
Keywords: Healthy Butterfingers, homemade candy bars, peanut butter chocolate bars, no bake sweets, easy dessert recipe
