Pistachio Brownies with Pistachio Ganache Recipe

Introduction

These Pistachio Brownies with Pistachio Ganache combine rich chocolate and nutty flavors for an indulgent treat. The creamy pistachio ganache adds a unique twist, making these brownies perfect for special occasions or everyday cravings.

Ingredients

• 1 batch of brownie mix (prepared according to package instructions)
• 1 cup shelled pistachios, chopped
• 6 ounces white chocolate, chopped
• 1/4 cup heavy cream (for ganache)
• 2 tablespoons unsalted butter (for ganache)

Instructions

1. Step 1: Prepare the brownie batter according to the package instructions. Fold in half of the chopped pistachios. Pour the batter into a greased baking pan and bake as directed. Let the brownies cool completely.
2. Step 2: To make the pistachio ganache, heat the heavy cream and butter in a small saucepan over medium heat until just simmering. Remove from heat and pour over the chopped white chocolate. Let it sit for a minute, then stir until smooth.
3. Step 3: Stir in the remaining pistachios into the ganache. Spread the ganache evenly over the cooled brownies.
4. Step 4: Allow the ganache to set for at least 30 minutes before slicing and serving.

Tips & Variations

• Toast the pistachios lightly for extra crunch and enhanced flavor.
• Swap white chocolate for milk or dark chocolate if preferred.
• For a vegan version, use dairy-free chocolate and cream substitutes.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently at room temperature before serving to soften the ganache if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of mix?

Yes, homemade brownies will work wonderfully and allow you to control the sweetness and texture to your preference.

How long does the ganache need to set?

The ganache should set for at least 30 minutes at room temperature. For quicker results, you can refrigerate it for 15 minutes.

Pistachio Brownies with Pistachio Ganache Recipe

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★★★★★

4.5 from 83 reviews

Delight in these rich and nutty Pistachio Brownies topped with a creamy pistachio ganache. This decadent dessert combines the fudgy texture of classic brownies with the unique flavor and crunch of pistachios, finished with a smooth white chocolate pistachio ganache that elevates every bite.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1 box brownie mix (about 18.3 oz)
• 1/4 cup shelled pistachios, chopped

Pistachio Ganache

• 6 oz white chocolate, chopped
• 1/4 cup heavy cream
• 2 tbsp shelled pistachios, finely chopped or ground

Instructions

1. Prepare the Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter. Fold in 1/4 cup of chopped pistachios gently to distribute them evenly throughout the batter.
2. Bake the Brownies: Pour the batter into a greased 9×9 inch baking pan and bake according to package directions, usually about 25-30 minutes at 350°F (175°C), until a toothpick inserted near the center comes out with moist crumbs but no wet batter.
3. Cool the Brownies: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. This ensures the ganache will set properly without melting.
4. Make the Pistachio Ganache: In a small saucepan, heat the heavy cream over medium heat just until it begins to simmer. Remove from heat and pour over the chopped white chocolate in a bowl. Let it sit for 1-2 minutes to soften the chocolate, then stir gently until smooth and fully melted. Stir in finely chopped or ground pistachios for texture and flavor.
5. Top the Brownies: Pour the pistachio ganache evenly over the cooled brownies and spread with a spatula to cover the entire surface.
6. Set the Ganache: Let the ganache set at room temperature for about 30 minutes or refrigerate for 15 minutes to firm up before slicing.
7. Serve: Cut into squares and serve. Store any leftovers in an airtight container at room temperature or refrigerated for up to 3 days.

Notes

• Use high-quality white chocolate for a smoother and richer ganache.
• You can toast the pistachios lightly to enhance their flavor before folding into the batter and ganache.
• Let brownies cool completely before adding ganache to prevent it from melting and becoming thin.
• For a gluten-free option, use a gluten-free brownie mix.

Keywords: Pistachio brownies, white chocolate ganache, nutty brownies, fudgy brownies, pistachio dessert