Creamy Eggnog Jam Recipe
Introduction
Creamy Eggnog Jam is a festive twist on a classic favorite, perfect for spreading on toast or adding to desserts during the holiday season. Its rich, spiced flavor captures the essence of traditional eggnog in a convenient, spreadable form.
Ingredients
- 2 cups eggnog
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
- Step 1: In a medium saucepan, combine the eggnog, sugar, cinnamon, and nutmeg. Stir well to dissolve the sugar.
- Step 2: Cook the mixture over medium heat, stirring frequently, until it thickens to a spreadable consistency. This may take about 20-30 minutes.
- Step 3: Remove from heat and stir in the lemon juice to balance the sweetness and enhance the flavor.
- Step 4: Let the jam cool slightly, then transfer it to a clean jar. Allow it to cool completely before sealing and refrigerating.
Tips & Variations
- For a boozy version, add a splash of rum or bourbon after cooking and before cooling.
- Use fresh grated nutmeg for a more vibrant flavor.
- If the jam is too thick after cooling, gently warm it to soften before spreading.
Storage
Store the creamy eggnog jam in an airtight container in the refrigerator for up to two weeks. Reheat gently if it becomes too firm before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought eggnog for this recipe?
Yes, store-bought eggnog works well and makes the recipe quick and easy.
How do I know when the jam is thick enough?
The jam is ready when it coats the back of a spoon and holds its shape when stirred.
PrintCreamy Eggnog Jam Recipe
This creamy eggnog jam is a luscious spread that captures the festive flavors of traditional eggnog in a thick, sweet, and spiced jam form. Made by simmering eggnog with sugar, warming spices, and a splash of lemon juice, it thickens to a perfect consistency ideal for spreading on toast, muffins, or pairing with desserts during the holiday season.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 2 cups of eggnog jam 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 cups eggnog
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 tablespoons lemon juice
Instructions
- Combine Ingredients: In a large heavy-bottomed saucepan, pour in 4 cups of eggnog. Add 1 cup of granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Stir gently to combine all ingredients.
- Add Lemon Juice: Stir in 2 tablespoons of fresh lemon juice to add brightness and acidity, which helps balance the sweetness and assists in thickening.
- Cook Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring frequently to prevent scorching. Once boiling, reduce the heat to low and simmer uncovered, stirring occasionally.
- Thicken Jam: Continue simmering the mixture gently for approximately 45-60 minutes or until it has thickened to a spreadable consistency. The jam should coat the back of a spoon and leave a trail when stirred.
- Cool and Store: Remove from heat and let the jam cool to room temperature. Transfer to sterilized jars and refrigerate. The jam will continue to thicken as it cools. Store in the refrigerator and use within 1-2 weeks.
Notes
- Stir frequently during cooking to prevent the eggnog from burning or curdling.
- The cooking time may vary depending on the heat and pan used; patience is key for achieving the perfect texture.
- Use fresh lemon juice for the best flavor and effective thickening.
- This jam is best enjoyed chilled and spread on bread, pancakes, or incorporated into holiday desserts.
- Ensure jars are sterilized properly to extend shelf life.
Keywords: eggnog jam, holiday spread, festive jam, creamy eggnog, Christmas jam, spiced eggnog
