Introduction

These Vampire Bite Red Velvet Brownies are a spooky twist on a classic treat, perfect for Halloween or any occasion that calls for a little drama. The rich red velvet base combined with a creamy cheese filling makes each bite irresistibly delicious.

Vampire Bite Red Velvet Brownies Recipe - Recipe Image

Ingredients

1 box red velvet brownie mix
2 tablespoons cocoa powder
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
Step 2: Prepare the red velvet brownie mix according to the package instructions, stirring in the cocoa powder to deepen the chocolate flavor.
Step 3: Pour half of the brownie batter into the prepared pan, spreading it evenly.
Step 4: In a separate bowl, beat the cream cheese with sugar, egg, and vanilla extract until smooth and creamy to make the filling.
Step 5: Carefully spread the cream cheese filling over the brownie batter layer, then top with the remaining brownie batter.
Step 6: Bake for 30-35 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs.
Step 7: Allow the brownies to cool completely in the pan before cutting into bite-sized pieces to reveal the “vampire bite” effect.

Tips & Variations

For extra richness, add a handful of white chocolate chips to the cream cheese filling before spreading.
Use red food coloring in the cream cheese mixture to enhance the “bloody” effect for Halloween.
Make mini brownies using a muffin tin for a fun individual serving option.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm gently in the microwave for 10-15 seconds to soften the cream cheese filling without melting it completely.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies from scratch instead of using a mix?

Absolutely! You can use your favorite homemade red velvet brownie recipe and follow the same layering technique with the cream cheese filling.

Is it necessary to use cream cheese for the filling?

Cream cheese adds the perfect creamy texture and tang to contrast the rich brownies, but you can experiment with mascarpone or ricotta if you prefer a different flavor profile.

Vampire Bite Red Velvet Brownies Recipe

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★★★★★

4.6 from 389 reviews

Indulge in these decadent Vampire Bite Red Velvet Brownies, featuring a rich red velvet base with a smooth cream cheese filling. Perfect for Halloween or any special occasion, these brownies deliver a moist, fudgy texture with a delightful cream cheese surprise inside every bite.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Red Velvet Brownie Base

1 box red velvet cake mix (about 15.25 oz)
1/4 cup unsweetened cocoa powder
1/3 cup vegetable oil
2 large eggs
1/4 cup water

Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

Instructions

Prepare Brownie Batter: In a large mixing bowl, combine the red velvet cake mix and unsweetened cocoa powder. Add the vegetable oil, eggs, and water, and mix until smooth and well incorporated.
Make Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract together until creamy and smooth.
Layer and Bake: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan. Pour half of the brownie batter into the pan, spreading it evenly. Carefully spoon the cream cheese filling over the batter layer, then cover with the remaining brownie batter, spreading gently to cover the filling.
Bake the Brownies: Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted near the edges comes out clean. The center may be slightly moist but should not be wet.
Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This helps the filling set and makes for cleaner slices.

Notes

Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
You can add chocolate chips or chopped nuts to the batter for extra texture if desired.
Store brownies in an airtight container in the refrigerator for up to 4 days to keep the cream cheese filling fresh.
The cocoa powder enhances the chocolate flavor in the red velvet base, balancing the sweetness.

Keywords: Red Velvet Brownies, Cream Cheese Brownies, Halloween Dessert, Vampire Bite Brownies, Red Velvet Dessert