English Muffin Breakfast Pizza Recipe

Introduction

English Muffin Breakfast Pizza is a delicious and easy way to start your day with a hearty, savory meal. Combining crispy English muffins, creamy sausage gravy, scrambled eggs, and melted cheese, it’s a satisfying breakfast that the whole family will love.

Ingredients

• 1 package English muffins (6–12, use whole wheat or sourdough for variation)
• 8 eggs, scrambled (can use egg whites or a blend to reduce fat)
• 1 lb breakfast sausage (or substitute turkey sausage, crumbled bacon, or diced ham)
• 8 oz mild cheddar cheese, sliced (swap for cheddar blend, pepper jack, or Swiss)
• 2 cups milk (skim or almond milk for a lighter version)
• 1/4 cup sausage drippings (or butter or olive oil if drippings are insufficient)
• 1/4 cup flour (use whole wheat or gluten-free flour if preferred)
• 1/2 tsp salt (adjust according to sausage saltiness)
• 1/4 tsp pepper (fresh black pepper recommended)

Instructions

1. Step 1: Preheat your oven or broiler to 375–400°F (190–200°C). Split the English muffins and arrange them cut side up on a baking sheet. Toast for 2–3 minutes if you want a firmer base.
2. Step 2: In a skillet, cook the sausage over medium heat until browned and crumbled. Remove excess fat but keep about 1/4 cup of drippings for the gravy. Scramble the eggs in a separate pan until just set, seasoning lightly with salt and pepper.
3. Step 3: Make the gravy by stirring flour into the sausage drippings or butter in the skillet to form a roux. Gradually whisk in milk and simmer until thickened. Season with salt and pepper to taste.
4. Step 4: Spread the sausage gravy evenly over each English muffin half. Top with scrambled eggs, cooked sausage, and slices of cheddar cheese.
5. Step 5: Return the assembled muffins to the oven or broiler. Heat for 5–8 minutes, or until the cheese melts and bubbles. Keep a close eye to avoid burning.
6. Step 6: Serve the breakfast pizzas warm, garnished as desired with fresh herbs, green onion, or extra cracked black pepper.

Tips & Variations

• Use sourdough English muffins for a tangy flavor or whole wheat for added fiber.
• Try turkey sausage or diced ham instead of breakfast sausage for different taste and less fat.
• Substitute pepper jack cheese for a spicier kick.
• For a gluten-free version, use gluten-free flour and muffins.
• Fresh herbs like chives or parsley add a bright finish.

Storage

Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) until warmed through and the cheese is melty again, about 10 minutes. Avoid microwaving to keep muffins from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the sausage, eggs, and gravy in advance and assemble right before heating. Muffins may get soggy if assembled too early.

What can I use instead of sausage drippings?

If you don’t have enough sausage drippings, butter or olive oil works well to make the roux for the gravy.

English Muffin Breakfast Pizza Recipe

Print Recipe

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This English Muffin Breakfast Pizza is a quick and delicious morning treat that layers savory sausage gravy, fluffy scrambled eggs, and melted cheddar cheese atop toasted English muffins. Perfect for a cozy weekend brunch or an easy weekday breakfast, this recipe offers a comforting combination of flavors and textures that everyone will love.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6–8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 package English muffins (6–12 muffins; whole wheat or sourdough optional)

Eggs & Sausage

• 8 eggs, scrambled (or use egg whites/blend for reduced fat)
• 1 lb breakfast sausage (can substitute turkey sausage, crumbled bacon, or diced ham)

Cheese

• 8 oz mild cheddar cheese, sliced (or cheddar blend, pepper jack, Swiss)

Gravy

• 2 cups milk (skim or almond milk optional)
• 1/4 cup sausage drippings or butter (use butter or olive oil if drippings insufficient)
• 1/4 cup flour (whole wheat or gluten-free alternative optional)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp fresh black pepper

Instructions

1. Preheat & prep muffins: Preheat your oven or broiler to 375–400°F (190–200°C). Split the English muffins in half and arrange them cut side up on a baking sheet. Optionally toast the muffins under the broiler for 2-3 minutes to firm them up and prevent sogginess.
2. Cook sausage and scramble eggs: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Drain any excess fat but retain roughly 1/4 cup of the drippings in the pan for the gravy. In a separate pan or after removing the sausage, scramble the eggs gently until just set; season lightly with salt and pepper.
3. Make the gravy: Using the retained sausage drippings or butter, stir in the flour to form a roux. Gradually whisk in the milk, continuing to stir and simmer gently until the mixture thickens into a creamy gravy. Season the gravy with salt and fresh black pepper to taste.
4. Assemble the breakfast pizzas: Spread a generous layer of sausage gravy over each English muffin half. Top each with a portion of scrambled eggs, crumbled sausage, and slices of cheddar cheese.
5. Melt cheese & finish: Place the assembled muffins back under the oven or broiler for 5 to 8 minutes until the cheese is melted and bubbly. Keep a close eye to prevent burning.
6. Serve warm: Serve the breakfast pizzas immediately, optionally garnished with fresh herbs, sliced green onions, or a sprinkle of cracked black pepper to enhance the flavor.

Notes

• Whole wheat or sourdough English muffins add extra fiber and flavor.
• Use egg whites or an egg blend to reduce fat content.
• For a lighter version, substitute skim or almond milk in the gravy.
• You can swap breakfast sausage with turkey sausage, bacon, or ham as preferred.
• Watch carefully when broiling the assembled pizzas to prevent burning the cheese.
• Optional garnishes like fresh herbs or green onions enhance freshness and presentation.

Keywords: English muffin breakfast pizza, breakfast pizza recipe, sausage gravy breakfast, easy breakfast pizza, brunch recipe