Mashed Potato Cheese Puffs Recipe

Introduction

Mashed Potato Cheese Puffs are a delightful snack that combines creamy mashed potatoes with sharp cheddar cheese, baked or fried to golden perfection. These little bites are crispy on the outside and soft inside, making them a perfect appetizer or side dish for any occasion.

Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Instructions

1. Step 1: Prepare your ingredients by gathering everything in one place for convenience.
2. Step 2: If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
3. Step 3: In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
4. Step 4: Scoop mixture into golf ball-sized portions.
5. Step 5: Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
6. Step 6: Let cool slightly before serving warm for the best cheesy experience.

Tips & Variations

• For extra flavor, add finely chopped herbs like chives or parsley to the mixture.
• Use pepper jack cheese instead of cheddar for a spicy twist.
• To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.
• Instead of frying, baking makes a healthier option with less mess.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work perfectly. Just warm them slightly before mixing to help the ingredients combine smoothly.

Can I bake the cheese puffs instead of frying?

Absolutely. Baking at 375°F (190°C) for 20-25 minutes yields crispy, golden puffs without the added oil from frying.

Mashed Potato Cheese Puffs Recipe

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★★★★★

4.6 from 129 reviews

Delightfully crispy on the outside and soft, cheesy on the inside, these Mashed Potato Cheese Puffs are an easy-to-make appetizer or snack. Combining creamy mashed potatoes with sharp cheddar, eggs, and a touch of seasoning, they can be baked or fried to golden perfection. Perfect for using leftover mashed potatoes or making fresh, these puffs are a crowd-pleasing savory treat.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Approximately 12–16 cheese puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mashed Potato Mixture

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

For Cooking

• Oil or cooking spray for frying or baking

Instructions

1. Gather Ingredients: Prepare your ingredients by gathering everything in one place to ensure a smooth cooking process.
2. Prepare Mashed Potatoes: If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat mashed potatoes until warm before using.
3. Mix Ingredients: In a large bowl, combine the warm mashed potatoes with shredded cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Mix thoroughly until the mixture is well combined and can hold shape.
4. Shape Puffs: Scoop the mixture into golf ball-sized portions using a spoon or cookie scoop, shaping them gently into balls.
5. Cook Puffs: Choose your cooking method: Preheat the oven to 375°F (190°C) and place the puffs on a greased or parchment-lined baking sheet. Bake for 20-25 minutes or until they are golden brown. Alternatively, heat oil in a deep fryer and fry the puffs until golden brown and crispy on all sides, about 3-4 minutes per batch.
6. Cool and Serve: Let the puffs cool slightly to firm up before serving warm to enjoy the best cheesy, creamy texture.

Notes

• For a crispier texture when baking, spray the puffs lightly with cooking spray before placing them in the oven.
• Adjust seasoning to taste, adding garlic powder or paprika for extra flavor.
• Ensure the mashed potatoes are warm before mixing so the cheese melts nicely during cooking.
• These puffs can be made ahead and reheated in the oven to restore crispiness.
• Use sharp cheddar cheese for robust flavor, but feel free to substitute with other cheeses like mozzarella or gouda.

Keywords: Mashed Potato Cheese Puffs, Cheesy Potato Bites, Potato Snacks, Appetizer, Baked Potato Snacks