Introduction

This Decadent Brownie Bottom Cheesecake combines the rich, fudgy texture of brownies with the creamy smoothness of cheesecake. It’s a deliciously indulgent dessert that’s perfect for special occasions or whenever you want to treat yourself.

A close-up of a chocolate cheesecake slice placed on a white plate with a white marbled texture under it, showing three main layers: a bottom dark brown crumbly chocolate crust, a thick middle creamy light beige cheesecake layer, and a top glossy dark chocolate ganache layer. The ganache is decorated with small chocolate pieces and crumbs, and a swirl of white whipped cream sits on top, drizzled with thin lines of dark chocolate sauce. Some chocolate sauce and crumbs are also on the plate near the cake slice, with a silver fork resting beside it. The image is sharp and detailed, focusing on the texture contrast and rich colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Chocolate Brownie Mix (Standard boxed mix)
2 Large Eggs (Fresh for optimal results)
1/2 cup Vegetable Oil (Can substitute with melted butter)
1/4 cup Water (For preparing the brownie mix)
8 oz Cream Cheese (Always use softened for smooth blending)
1/2 cup Granulated Sugar (Adjust based on preference)
2 Large Eggs (Room temperature for creamier texture)
1 teaspoon Vanilla Extract (Using pure vanilla will enhance flavor)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan thoroughly to prevent sticking.
Step 2: Prepare the brownie batter by combining the chocolate brownie mix with 2 large eggs, 1/2 cup vegetable oil, and 1/4 cup water according to the package instructions.
Step 3: Pour the prepared brownie mixture evenly into the greased pan and bake for about 30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 4: While the brownie layer bakes, prepare the cheesecake filling. In a separate bowl, beat together the softened cream cheese, 1/2 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until the mixture is smooth and creamy.
Step 5: Once the brownie layer is baked and slightly cooled, gently spread the cheesecake mixture evenly over the top.
Step 6: Reduce the oven temperature to 325°F (163°C), then bake the combined dessert for an additional 50 minutes, or until the cheesecake layer is set but still slightly jiggly in the center.
Step 7: Allow the cheesecake to cool completely at room temperature. Once cooled, carefully remove the springform pan sides before serving.

Tips & Variations

For a richer flavor, substitute vegetable oil with melted butter in the brownie mix.
Make sure the cream cheese is softened to avoid lumps in the cheesecake filling.
Add a handful of chocolate chips on top of the brownie layer before adding the cheesecake filling for extra chocolatey goodness.
Try swirling in some raspberry jam on top of the cheesecake layer for a fruity twist.

Storage

Store the cheesecake in an airtight container in the refrigerator for up to 4 days. Let it come to room temperature or warm slightly before serving for the best texture. You can also freeze it for up to 2 months; thaw overnight in the fridge before enjoying.

How to Serve

A slice of creamy cheesecake with two layers sits on a white plate with a white marbled texture background. The bottom layer is a dense, dark chocolate crust with a crumbly texture, topped by a thick, smooth, pale cream cheesecake layer. On top, there is a dollop of soft white whipped cream, garnished with a drizzle of dark chocolate sauce that runs down the sides of the cheesecake. There are small piles of chocolate crumbs scattered near a silver fork next to the slice. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a boxed mix?

Yes, you can use your favorite homemade brownie recipe. Just make sure the batter isn’t too thick to spread evenly in the pan before adding the cheesecake layer.

How do I prevent the cheesecake from cracking?

To minimize cracking, avoid overbaking the cheesecake and allow it to cool gradually at room temperature before refrigerating. Using room temperature eggs and softened cream cheese also helps create a smooth texture.

Decadent Brownie Bottom Cheesecake That’s Simply Irresistible Recipe

Print Recipe

★★★★★

4.5 from 51 reviews

This Decadent Brownie Bottom Cheesecake combines a rich, fudgy brownie base with a smooth, creamy cheesecake layer on top, creating a delightful dessert that’s perfect for any occasion. It’s indulgently chocolaty, with a luscious texture that is simply irresistible.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes plus chilling time
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box Chocolate Brownie Mix (Standard boxed mix)
2 Large Eggs (Fresh for optimal results)
1/2 cup Vegetable Oil (Can substitute with melted butter)
1/4 cup Water (For preparing the brownie mix)

Cheesecake Layer

8 oz Cream Cheese (Always use softened for smooth blending)
1/2 cup Granulated Sugar (Adjust based on preference)
2 Large Eggs (Room temperature for creamier texture)
1 teaspoon Vanilla Extract (Using pure vanilla will enhance flavor)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to ensure the brownie and cheesecake do not stick.
Make Brownie Batter: In a mixing bowl, combine the chocolate brownie mix with 2 large eggs, 1/2 cup vegetable oil, and 1/4 cup water following the package instructions. Stir just until combined to maintain fudginess.
Bake Brownie Layer: Pour the prepared brownie batter into the greased springform pan and bake for about 30 minutes, until the edges are set but the center is slightly soft.
Prepare Cheesecake Mixture: In a separate mixing bowl, beat softened cream cheese, 1/2 cup granulated sugar, 2 large room temperature eggs, and 1 teaspoon vanilla extract together until the mixture is smooth and creamy.
Assemble and Bake Cheesecake: Spread the cheesecake mixture evenly over the baked brownie layer. Reduce the oven temperature to 325°F (163°C) and bake the assembled dessert for an additional 50 minutes or until the cheesecake is mostly set but slightly jiggly in the center.
Cool and Set: Remove from the oven and allow the cheesecake to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to fully set.
Serve: Carefully remove the sides of the springform pan before slicing and serving your decadent brownie bottom cheesecake.

Notes

Use room temperature eggs and softened cream cheese for the smoothest cheesecake texture.
Adjust sugar in the cheesecake layer according to sweetness preference.
Allow the dessert to chill thoroughly for clean slicing and the best flavor.
For a richer brownie flavor, substitute vegetable oil with melted butter.
Make sure not to overbake the cheesecake layer to avoid cracks.

Keywords: brownie cheesecake, layered cheesecake, chocolate dessert, decadent dessert, easy cheesecake recipe