Introduction

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic dish that combines tender chicken, savory turkey, and melted Swiss cheese for a deliciously satisfying meal. The crispy breadcrumb coating and creamy cheese sauce make it perfect for special dinners or a comforting weekend treat.

The dish shows two pieces of golden brown, crispy breaded chicken on a white plate. One piece is cut open, revealing tender, juicy white chicken inside with creamy, melted cheese oozing out. Both pieces are topped with more melted cheese sauce that is pale yellow and smooth, garnished with small bits of green herbs. The cheese sauce also pools slightly on the plate around the chicken. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
8 deli-style turkey slices
4 slices Swiss cheese
1 cup breadcrumbs (preferably panko)
2 large eggs
1 cup flour
1/2 cup milk
4 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
Step 3: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine.
Step 4: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with garlic powder.
Step 5: Coat each chicken roll first in flour, then dip in the egg mixture, and finally coat thoroughly with the breadcrumb mixture.
Step 6: Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken rolls for 4-5 minutes on each side until they are golden brown.
Step 7: Transfer the browned chicken rolls to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Step 8: While baking, prepare the Swiss cheese sauce. Melt the remaining 2 tablespoons of butter in a saucepan over medium heat, whisk in 1 cup of milk and 1/2 cup shredded Swiss cheese until smooth and creamy.
Step 9: Serve the chicken cordon bleu hot with the Swiss cheese sauce drizzled on top or on the side.

Tips & Variations

Use panko breadcrumbs for extra crunch in the coating.
Substitute turkey with ham for a more traditional flavor.
For a lighter option, bake the chicken rolls without pan-frying to reduce butter use.
Add a pinch of nutmeg or Dijon mustard to the cheese sauce for added depth.

Storage

Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain crispiness. The Swiss cheese sauce can be stored separately and reheated on the stovetop over low heat, stirring frequently.

How to Serve

Two pieces of golden brown, crispy fried chicken breasts are sliced in half and placed on a white plate with a white marbled texture background. Each piece shows a thick, creamy pale yellow melted cheese filling inside the tender white chicken layers. The crispy outer coating is rough and crunchy with a deep golden color, sprinkled with small green herb pieces on top. A smooth, creamy sauce of light yellow color surrounds the chicken pieces on the plate, also dotted with small green herbs for garnish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare chicken cordon bleu ahead of time?

Yes, you can assemble the chicken rolls a few hours before cooking and keep them refrigerated. This makes it easier to finish cooking when ready to serve.

What can I use if I don’t have Swiss cheese?

Gruyère or mozzarella are good substitutes that melt well and complement the flavors nicely.

Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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4.7 from 69 reviews

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic, elegant dish featuring tender chicken breasts stuffed with savory turkey slices and melted Swiss cheese. The chicken is breaded and pan-fried to a golden crisp before finishing in the oven. Served with a creamy, rich Swiss cheese sauce, this comforting meal is perfect for a special dinner or entertaining guests.

Author: Sophie
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Filling

4 boneless, skinless chicken breasts
8 slices deli-style turkey
4 slices Swiss cheese

Breading

1 cup flour
2 large eggs
1/2 cup milk
1 cup panko breadcrumbs
1 teaspoon garlic powder
Salt and pepper, to taste

Cooking and Sauce

4 tablespoons butter, divided

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls after searing.
Pound Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until flattened to about 1/2 inch thickness, ensuring even cooking and easier rolling.
Assemble Rolls: On each flattened chicken breast, layer two slices of turkey and one slice of Swiss cheese, then roll tightly. Secure each roll using toothpicks or kitchen twine to keep the filling intact during cooking.
Set Up Breading Station: Arrange three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs mixed with milk, and one with panko breadcrumbs mixed with garlic powder for flavor.
Bread Chicken Rolls: Coat each chicken roll first in flour, shaking off excess, then dip into the egg and milk mixture, and finally roll in the breadcrumb mixture, pressing lightly to adhere.
Sear Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the breaded chicken rolls and cook for 4-5 minutes per side until golden brown, forming a crispy crust.
Bake Rolls: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C), indicating they are fully cooked.
Prepare Swiss Cheese Sauce: While the chicken is baking, melt the remaining 2 tablespoons of butter in a small saucepan over medium heat. Whisk in shredded Swiss cheese and a splash of milk to create a creamy sauce, stirring until smooth and warmed through. Season with a pinch of salt and pepper to taste.
Serve: Remove toothpicks or twine from chicken rolls, slice if desired, and serve hot with the warm Swiss cheese sauce drizzled on top or on the side.

Notes

For best results, pound chicken breasts evenly to ensure uniform cooking.
Using panko breadcrumbs provides a light, crispy coating.
Make sure the chicken rolls reach an internal temperature of 165°F to ensure they are safely cooked.
Remove toothpicks or twine before serving to avoid any hazards.
Leftover sauce can be refrigerated and gently reheated.
Substitute turkey slices with ham for a traditional variation.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Breaded Chicken, Stuffed Chicken Breast, Classic Chicken Recipe