Introduction

Angel Cake Churro Bites are a delightful twist on traditional churros, using light and airy angel food cake fried to golden perfection and coated in cinnamon sugar. These bites are easy to make and perfect for a sweet snack or dessert.

The image shows a white square dish filled with small square-shaped pastries, lightly golden brown and coated in a layer of cinnamon sugar, giving them a slightly grainy texture on the outside. Each pastry has a drizzle of white icing on top, some flowing slightly down the sides, adding a smooth contrast to the rough cinnamon sugar coating. The pastries are stacked neatly in the dish against a white marbled surface, with a white cloth partially visible underneath the dish. Cinnamon sticks are arranged casually nearby, adding to the cozy, warm feeling of the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup granulated sugar
1/4 cup ground cinnamon (freshly ground for best flavor)
Vegetable oil for frying (or any neutral oil like canola)
1 store-bought angel food cake (Sara Lee is a reliable brand)
1 tbsp milk (or water, for a thinner consistency) – optional for drizzle
1 cup powdered sugar – optional for drizzle

Instructions

Step 1: Allow the angel food cake to thaw completely if frozen. Then, cut it into 1.5-inch cubes and set aside.
Step 2: Heat vegetable oil in a pan over low-medium heat. Fry the cake cubes in batches without overcrowding until they are golden brown on all sides, turning gently with a slotted spoon.
Step 3: Drain the fried cubes on paper towels or a wire rack to remove excess oil. While still warm, toss the cubes in a mixture of granulated sugar and ground cinnamon until evenly coated.
Step 4: For an optional drizzle, mix powdered sugar with milk until smooth. Drizzle over the coated cake bites and let set slightly before serving.
Step 5: Serve the churro bites warm and enjoy as a sweet snack or dessert.

Tips & Variations

Use freshly ground cinnamon for the best flavor in the cinnamon sugar coating.
Try adding a pinch of nutmeg or cardamom to the cinnamon sugar for a unique twist.
For a vegan version, use a plant-based angel food cake and substitute milk in the drizzle with water or a non-dairy alternative.
Serve with a side of chocolate or caramel sauce for dipping.

Storage

Store leftover churro bites in an airtight container at room temperature for up to 1 day to keep them crisp. Reheat briefly in a toaster oven or air fryer to restore crunch. Avoid refrigeration as it can make them soggy.

How to Serve

The image shows a white square dish filled with about ten small, square-shaped golden brown treats, each covered in a sparkling layer of sugar. Some pieces have a small dollop of white icing on top, creating a contrast with the rough sugar texture. The treats appear crispy on the outside with a soft interior visible on a few edges. The dish is placed on a white cloth, set on a white marbled surface. Two cinnamon sticks lie diagonally near the bottom left corner of the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade angel food cake for this recipe?

Yes, homemade angel food cake works well. Just ensure it is fully cooled before cutting into cubes and frying for the best results.

What oil is best for frying these churro bites?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil. This ensures even frying without imparting extra flavors.

Tasty Angel Cake Churro Bites Recipe

Print Recipe

★★★★★

4.6 from 126 reviews

Delight in these crispy and sweet Angel Cake Churro Bites made by frying tender angel food cake cubes and coating them in a fragrant cinnamon sugar mixture. Optional powdered sugar glaze adds an extra layer of sweetness, making them perfect for a quick snack or a fun dessert that’s easy to prepare.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: About 4 servings (depends on cake size and cube size) 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

For the churro bites:

1 cup granulated sugar
1/4 cup ground cinnamon (freshly ground for best flavor)
Vegetable oil for frying (or any neutral oil like canola)
1 store-bought angel food cake (about 10 ounces, Sara Lee recommended)

For the optional drizzle:

1 tbsp milk (or water for a thinner consistency)
1 cup powdered sugar

Instructions

Prepare the Angel Food Cake: Allow the store-bought angel food cake to thaw completely if previously frozen. Once thawed, cut the cake into 1.5 inch by 1.5 inch cubes. Set aside while preparing the frying and coating process.
Fry the Cake Cubes: Heat vegetable oil in a pan over low-medium heat. Carefully add the cake cubes in batches, avoiding overcrowding. Fry for a few minutes on each side until golden brown, turning gently with a slotted spoon to ensure even cooking.
Coat with Cinnamon Sugar: After frying, drain the cake cubes on paper towels or a wire rack to remove excess oil. Immediately toss the warm cubes in a bowl with a mixture of granulated sugar and cinnamon, making sure each piece is evenly coated.
Add an Optional Sweet Drizzle: To make the glaze, combine 1 cup powdered sugar with 1 tablespoon milk or water. Stir until smooth then drizzle over the cinnamon sugar-coated cake bites. Allow the glaze to set slightly before serving.
Serve and Enjoy: Serve the Angel Cake Churro Bites warm for optimal flavor and texture. They make a delightful snack or dessert to enjoy immediately.

Notes

Make sure to drain the fried cake cubes properly to keep them from becoming soggy and to help the cinnamon sugar stick properly.
You can use milk or water to adjust the consistency of the glaze according to your preference.
Use freshly ground cinnamon for the best and most vibrant flavor.
Do not overcrowd the pan while frying to ensure even crisping of the cake bites.
These bites are best enjoyed warm shortly after frying but can be gently reheated if needed.

Keywords: Angel Food Cake, Churro Bites, Fried Dessert, Cinnamon Sugar, Sweet Snack, Quick Dessert