Introduction

Baked peaches with brown sugar and cinnamon make a simple yet elegant dessert. This warm treat combines juicy fruit with buttery sweetness, perfect for any season. Serve it with vanilla ice cream or whipped cream for a comforting finish.

A white bowl holds four bright yellow and red peach halves arranged in a circle with their curved sides facing outwards. The peaches sit in a golden syrupy sauce that fills the bottom of the bowl. On top of the peaches is a single round scoop of white vanilla ice cream, slightly melting at the edges and drizzled with a light brown cinnamon powder and syrup. A silver spoon rests inside the bowl at the back. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large ripe peaches
1 to 2 tablespoons salted butter
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream or whipped cream (for serving)
Caramel sauce (for drizzling)

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease an oven-safe baking dish with nonstick spray.
Step 2: Cut the peaches in half and remove the pits. Arrange them cut-side up in the baking dish.
Step 3: Place about 3/4 teaspoon of salted butter into the center of each peach half.
Step 4: In a small bowl, combine the brown sugar and cinnamon, then evenly sprinkle this mixture over the peaches.
Step 5: Bake for 10 to 13 minutes until the peaches are soft and golden, yet still hold their shape.
Step 6: Let the peaches cool slightly before serving warm, topped with ice cream or whipped cream and a drizzle of caramel sauce.

Tips & Variations

Use ripe but firm peaches to ensure they hold their shape during baking.
Substitute butter with coconut oil for a dairy-free version.
Try adding a sprinkle of chopped nuts like pecans or walnuts for extra texture.
Serve with Greek yogurt instead of ice cream for a lighter option.

Storage

Store leftover baked peaches in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving. They are best enjoyed warm but can also be eaten cold as a refreshing treat.

How to Serve

The image shows four peach halves placed in a white rectangular dish, each peach half with a smooth orange-yellow flesh with hints of red near the edges and a glossy texture from syrup covering them. The peaches are sprinkled with a fine layer of dark brown cinnamon powder, and the syrup pools slightly at the bottom of the dish, giving a shiny, sticky look. A metal fork is partially visible behind the peaches, resting inside the dish. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used but thaw them completely and drain excess liquid before baking to avoid sogginess.

How do I know when the peaches are done baking?

The peaches should be soft to the touch and golden on top but still hold their shape without falling apart.

Baked Peaches with Brown Sugar and Cinnamon Recipe

Print Recipe

★★★★★

4.7 from 92 reviews

This delightful recipe for Baked Peaches with Brown Sugar and Cinnamon transforms ripe peaches into a warm, tender dessert with a beautifully caramelized topping. Featuring a simple blend of salted butter, brown sugar, and cinnamon, these baked peaches are perfectly complemented by a scoop of vanilla ice cream or whipped cream and a drizzle of luscious caramel sauce. Easy to prepare and bursting with natural sweetness, this dish makes for an elegant yet comforting treat any time of year.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Yield: 6 peach halves (serves 3-4) 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Peaches

3 large ripe peaches

Sweet Topping

1 to 2 tablespoons salted butter
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon

To Serve

Vanilla ice cream or whipped cream (optional)
Caramel sauce (for drizzling, optional)

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease an oven-safe baking dish with nonstick spray to prevent sticking.
Prepare the peaches: Cut each peach in half and carefully remove the pits. Arrange the peach halves cut-side up in the prepared baking dish, ensuring they are spaced evenly.
Add butter: Place approximately 3/4 teaspoon of salted butter into the center of each peach half. This adds richness and helps caramelize the fruit.
Mix toppings: In a small bowl, combine the brown sugar and ground cinnamon thoroughly. Evenly sprinkle this mixture over each peach half, coating the tops well.
Bake the peaches: Place the baking dish in the preheated oven and bake for 10 to 13 minutes, or until the peaches are tender and golden on top but still retain their shape and structure.
Serve: Remove the peaches from the oven and let them cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream and drizzle with caramel sauce for a decadent finish.

Notes

Choose ripe but firm peaches to avoid them becoming too mushy during baking.
If you prefer a vegan option, substitute the butter with a plant-based alternative and use coconut cream instead of ice cream or whipped cream.
Adjust the amount of cinnamon and brown sugar based on your preferred sweetness and spice level.
For a nutty twist, sprinkle chopped toasted pecans or walnuts on top before baking.
This dessert is best enjoyed warm but can also be served at room temperature.

Keywords: baked peaches, brown sugar peaches, cinnamon peaches, easy baked dessert, peach dessert, warm peach dessert, caramel peaches